This is the recipe you have been looking for! When it comes back out of the fridge, it should be very firm. ★☆ I can imagine that the molasses is very important in gingersnap recipes, but I never use molasses (never have, actually) and I'll be making a micro mini batch of cookies, say around 8 or 10, so I'd rather not go out and purchase an entire bottle for just a tablespoon or so. ★☆ The dough might still seem rather soft, but it is very easy to roll, it is sturdy and pliable. Place honey, brown sugar, and butter in a small saucepan. Bake each cookie batch for 5 to 7 minutes. Pull one out when you need (or “need”) one or you can get out the whole batch to thaw and decorate together. This is not a good gingerbread recipe for making gingerbread houses. 1. Writer Bio. The consistency of maple syrup is similar to molasses and produces cookies with similar texture. Divide dough into 3 portions, and wrap … 2. Preheat the oven to 180 degrees Celsius/ 350 degrees Fahrenheit. Dark corn syrup is recommended as a substitute for molasses, in gingerbread cookies. Honey. Slowly add the honey mixture, mix briefly with a fork, and add the egg. Even though it doesn't have quite the same caramel-like flavor, it'll work in a pinch: You can generally replace 1 cup of molasses with 1 cup of honey. Divide the dough into two and keep the one you are not using refrigerated. You will need less than 10 minutes to stir the dough. Or you could try these German Butter Cookies or these Owl Cupcakes, kids love to decorate those as well. They still taste impeccable, lightly chewy, sweet and a bit spiced from the cloves, cinnamon, and ginger. Thank you for sharing what worked for you! The dough is so easy to roll and cut, it is a delight to work with. They're going to function essentially the same measure for measure since they are both syrups. Always use a kitchen scale to measure the ingredients when baking, it guarantees for best results. Place shapes on a baking sheet lined with parchment paper or a baking mat. Still, the gingerbread cookies are perfectly spicy and delicious, just the way they are supposed to be. And what happens with the leftovers? https://recipes.me/recipe/syrup-free-british-gingerbread-biscuit Reduce speed to low. I followed everything to the tee with the exception of butter because buying and finding real butter can be very difficult in the part of South Korea I live in. This way, you will not be bothered with making some extra royal icing or regular icing. When the dough is done chilling, preheat oven to 350 degrees. The product of an arduous process of boiling down sugar cane and sugar beets, the thick, rich syrup is used to top pancakes or biscuits, and it is also incorporated into your favorite recipes. Since brown sugar (both dark and light) is just granulated sugar with a bit of molasses added into it, it is the closest substitute for molasses in terms of flavor. it sticks to my measuring cup! It just helps them to stay soft and tender, I’m sure they’d turn out with out it…, thank you for this. Nutritional information is not always accurate. The milder flavouring aside, honey has the same texture as molasses, making it a great substitute. That’s a win! Get my newsletter or a new recipe every day! Substituting honey with molasses or sugar when baking a sandwich bread. Yes, you can substitute molasses for honey. The gingerbread cookies will not spread AT ALL during baking. Let cool on the tray for at least 10 minutes before transferring to wire racks to cool completely. If you can’t find molasses (based on your location generally) or if you don’t like it, this is the perfect gingerbread cookie recipe made without molasses, just for you. But note: you'll also be increasing the sugar content so if you're hoping for a slice or cake that's a bit less sweet, replace it cup for cup and you'll reach that goal. If you play around with the thickness of the dough and the baking time, you’ll discover a cookie that meets your liking. Sift all of the dry ingredients together and then blend sifted dry ingredients into the wet ingredients, working in batches, stirring after each addition. Shortly knead all the leftover dough and roll it again. You can leave it overnight as well. Bake at 350 degrees for 9-11 minutes. It will last 3-4 months in an airtight container at room temperature. At least now I know what to do next time! Easy recipe for gingerbread cookies without molasses. This is the recipe you have been looking for! From simple healthy soups to sumptuous cakes for special occasions, all our recipes have been tried and loved by our family and our friends. . Let the cookies cool on the tray for at least 10 minutes before transferring to wire racks to cool completely. 67% Upvoted . I put mine in the freezer for about 45 – 50 minutes and worked my way rolling the dough and shaping . Rate this recipe I’m so sorry! Keep in airtight containers. Honey, maple syrup, and molasses are three liquid sweeteners commonly used in baking. Mix with a fork as long as possible. – 2 cups all purpose flour, 3 cups whole wheat flower. Ingredients. Still, you will not be missing anything on taste. The dough needs to spend a few hours in the refrigerator, so you will have to make it ahead. My grandma always used maple syrup in her homemade gingerbread cookies. The recipe has fewer ingredients than most gingerbread recipes I know and that is always great! Where Is My Spoon is a blog where you will find delicious and family friendly recipes, all made from scratch. Line 2-3 baking trays with parchment paper. An additional 1 tsp. Stir it briefly with the fork into the flour and then add the egg and finish stirring the dough. Will definitely make these again! Let the honey mixture cool shortly before adding it to the flour, if it is too hot, it might scramble parts of the egg. From the Latin word mellaceum—“honey-like”—molasses is used in cooking, especially in the Caribbean and the southern United States where sugar crops grow. A perfect gingerbread dough made with honey, nicely spiced and so easy to work with. Add sprinkling sugars for a little bit of sparkle. You can use light corn syrup for any other bread, cookie, or cake (when moisture is key). Form a disc, wrap it in cling film and refrigerate for 3-4 hours until firmer. Other ingredients: flour, unsweetened cocoa powder, baking powder, salt, and one egg. Heat over medium-low heat and stir until the mixture is smooth. It is made without molasses, so you will not need to buy something extra, something that you might not be able to use up. I got the Bread Bible Pullman Loaf sandwich bread recipe from Liam who posted it on this site. Keep the one you are not using refrigerated (and still wrapped). ★☆ Bake the cookies in batches. you are the bomb. The gingerbread cookies without molasses will last for at least one week at room temperature. Yes, you can substitute molasses for honey. Molasses is a good one-for-one substitute for sorghum in gingerbread cookies or cakes, but you will need to adjust the overall amount of sugar in the recipe. I thought my dough wasn’t coming together but after adding what i eyeballed as the fifth cup it was good after kneading . My kids love these, my husband loves these, and I had a bag hiding in the freezer that I have now eaten completely, so it’s pretty obvious that I love these, too. 6 Simple Ways to Decorate Gingerbread Cookies. Cut more cookies and repeat until you have used all the dough. Dust some powdered sugar on top for a simple and sweet look. But something that always seems to come up when I share my love of gingerbread cookies is people asking me: is there ANY possible way to make gingerbread cookies without molasses!? They are a breeze to make ahead for a group or party, and you can also freeze them with great luck. Sorry I’m a new baker so yea, but thanks for this recipe. <3. If you don’t need them that long, you can bake them and store them in an airtight container at room temp for up to 3 days. Looking for more gingerbread cookie recipes? If you're using barley malt syrup as a replacement for molasses you'll need to increase the amount. Hi! I really like these thick and soft. I have light and dark brown sugar, white sugar, honey, maple syrup, and more. Honey and molasses can be used at a 1:1 ratio quite easily. Where Is My Spoon Sweet Recipes Cookies Gingerbread Cookies Without Molasses, Posted on Last updated: 23/12/2020 By: Author Adina, Categories Cookies / German Baking and Desserts / German Recipes / Sweet Recipes. Honey. Spicy and beautiful looking gingerbread that you can make together with your kids, a perfect holiday project. This recipe is just as amazing and scrumptious as any other, and you won’t have to fret about finding any obscure ingredients. Yay! Popped them into the oven for about 15 minutes at 330 degrees since my oven is a bit old, i checked on them at 10 minutes and then took them out five minutes because i wanted them a bit harder. This easy gingerbread cookie recipe makes warm, sweet cookies with just the right amount of spice. It's easy to do. How? No molasses in the house, but you still want to bake gingerbread? All purpose flour or what? When you swap out the molasses, the cookies still taste great though they are not as dark in color as traditional gingerbread. I really wish I had looked at the comments before I decided to measure the honey. Get 8 Weeks of Dinners Planned For You - Instantly. You will need cinnamon, ground ginger, and all-spice. I’m totally ready to make these too, they go so well with a cup of tea on a chilly afternoon! (1), Whisk the dry ingredients in a large bowl. Preheat the oven and line two baking trays with parchment paper. Place honey, sugar, and butter in a small saucepan. What is your molasses substitute? See more ideas about molasses substitute, molasses, baking games. These gingerbread cookies are sweet, spiced and hold their shape for easy decorating. i have a hard time finding molasses and this recipe was great. Yes. They're going to function essentially the same measure for measure since they are both syrups. My mom did this a lot when we were kids (because she had a lot of fresh honey on hand), and we loved them. If you ask me, they’re the perfect cookie. Stir gently over medium-low heat until the mixture is smooth. Decorate with the icing pens or royal icing. ginger complement the maple flavor. kalejunkie says: November 21, 2020 at 10:45 pm. I know you’ll love baking, munching on, and sharing these, too! Dark corn syrup mimics the background flavor of molasses but lacks its minerally subtleties. If kept refrigerated, they will last longer. When the dough becomes stiffer, knead it shortly with the hand until smooth. You can give your measuring cup a spray of cooking spray first, it’ll slide right out! These will make a gingerbread lover out of anyone. Instead of throwing out your half-made gingerbread, here are seven molasses substitutes you can use in your baking. ive always loved baking and gingerbread cookies was always my thing too. Molasses is just a super thick syrup-like substance that's derived from sugarcane. What is your molasses substitute? Reply. Gingerbread houses are way more fun when you give the dough some color, but it is tough to do that with the dark brown gingerbread cookie dough you traditionally use. Can I lessen the sugar or honey? But you can use absolutely any cutters you like. Gingerbread cookies without molasses, just some honey and spices, a few other ingredients that you already have in your pantry and you are good to go. Posted by 2 hours ago. And thank’s for leaving a review, it’s so helpful! It has a mild flavor of molasses, and has a similar consistency. Unsubscribe if you aren’t into it. You can keep the dough in the fridge for up to 2 days before using. My kids love these, my husband loves these, and I had a bag hiding in the freezer that I have now eaten completely, so it’s pretty obvious that I love these, too. I used 6 Tbspns of sunflower oil, and it worked! The ground cloves isn’t in your recipe, how much should we use? It makes 1 1/2 cups of molasses substitute. The dough might seem very soft at first and it does need a few hours in the fridge to firm up. I have successfully used honey as a substitute for molasses, (preferably dark honey) or in a real pinch, pancake syrup! Again, molasses is more bitter, while honey is sweet, so the taste may be somewhat altered. All I did was swap the molasses in my original recipe for honey. I want healthy meals that feed my family well, and then I want to get back to my (messy) life. And there you have it – one lovely cookie recipe, from my kitchen to yours. I love making gingerbread houses (. Well, I never have molasses or golden syrup in the house, unless I specifically buy them to make a recipe. When a Honey Substitute Will Work and Which One to Choose . These will make a gingerbread lover out of anyone. Can I use that instead of molasses? At first after mixing the wet ingredients , i thought something went wrong because it seemed very runny and unlike cookies. Brown Sugar. @2020 - Where Is My Spoon. Honey! Thank you for letting us know what adjustments you made and how it turned out, I love the whole wheat flour idea. There may be affiliate links within the post, see my. Cut more cookies and repeat until you have used up all the dough. i also thought the vinegar was a lot but i did research and it takes about 30 minutes for the scent to leave, mine smell really good now. My mom didn’t ever have molasses on hand so this is what I grew up with! Honey has more sugar, so your dish will taste sweeter, and because it is usually not as dark, some dishes made with honey will be paler. Use real butter and don’t forget the resting time. Less than 10 minutes are both syrups molasses when baking gingerbread cookies for specifics! Syrup in the house, but it is a byproduct of making.., to enhance its taste with a cup of molasses, and has substitute molasses for honey in gingerbread mild flavor of molasses using of. 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