Follow us. You’ll inhale deeply. Visit our site to see all of the coffee, espresso, and gift options. The effort is worth it. ️ : @feedmedearly by stumptowncoffee Our NYC crew clued us into Greenway Records, an independent record label in Brooklyn that has put out some of our favorite releases of the last few years. #scrdivision #portland In 2019, 91% of all the coffees Stumptown purchased were from relationships where we’d sourced coffee for three or more consecutive years. There are hundreds of varieties, and we’ve chosen roughly a dozen that we find truly special. They live on four continents. When people talk about the flavors of coffee — notes of orange, or hints of clove — it’s because those organic molecules are contained in the coffee bean. 105.7k Posts - See Instagram photos and videos from ‘stumptowncoffee’ hashtag Stumptown Coffee is a coffee roaster and retailer with shops across the United States. Wrapped in an aluminum can, this thing looks more like a … The holidays will feel a bit different this year. To celebrate the opening of our Kyoto cafe, we teamed up with Japanese design legends Maruhiro on this beautiful mug, made by the artisans at their Hasami porcelain brand. The holidays will feel a bit different this year. Coffee is about pleasure. While you are holding that cup of coffee, close your eyes. Hasami is the name of both the brand and the town where the ceramics are produced; each piece is created by hand, with care, following traditional ceramics technique developed in the Saga Prefecture. You’ll find the group of 70-year-old men in the diner at 6 a.m., spending hours discussing the issues of the day over their bottomless cups. But whether you grow it in Indonesia or the Americas, it is always thoroughly itself. We hope they make your turkey day just a little bit brighter. You’ll hold that mug possessively. We don’t set prices based on the “C” (commodity market) price because we don’t buy commodity coffees. Welcome back to the menu, Costa Rica Marvin Robles! Everyone on this page does something slightly different — he may tend a small patch of coffee trees on the farm he inherited from his grandmother; she may oversee the cherry soaking in a big tank of water, fermenting at just the right rate. It's like a Szechuan peppercorn, or the Sun Ra Arkestra, complex and otherworldly. Roast coffee for years and years. Nov 8, 2015 - 5,286 Likes, 220 Comments - Stumptown Coffee Roasters (@stumptowncoffee) on Instagram: “Well look who is back, right in time for #campcoffee season. : @strangenarwhal” If a coffee reminds you of apple pie, it's because coffee shares some of the same components as food, like lactic and malic acid. A Single Origin Thanksgiving. 10.6k Posts - See Instagram photos and videos taken at ‘Stumptown Coffee’ They are the ones who make this coffee great. We ask you to leave your email to receive news about the project. Marvin meticulously tends his coffee crop on an idyllic farm in the famed Tarrazú region of Costa Rica, and processes his coffee on a hand-cranked micromill in his garage (he’s got a little motor set up, too, if his arms get tired). However, we have several retail locations throughout the US who carry our Cold Brew products. This is an offshoot of the Typica family, which is delicate, floral, at times even citrusy. Stumptown Coffee Roasters. The plants are fragile and don’t produce as much cherry as some other varieties, but they’re worth the effort. It’s the coffee of coffee. Stumptown founder Duane Sorenson pioneered this approach in 2003, when he began our foundational direct relationship with the Aguirre family of Finca El Injerto, whose coffees are, to this day, vital and beloved menu offerings. Gesha is picky—it will only grow when, where and how it wants, in tiny microclimates. $2.50 - $3.50 Out of stock Americano a double shot of espresso + hot water . Even when you can’t put it into words, you’ll know what you like. However, Stumptown Coffee Roasters is not "Certified gluten-free." Here is how we make that sip perfect. What a great excuse to go for a second flat white. Stumptown Coffee, Seattle: See 48 unbiased reviews of Stumptown Coffee, rated 4.5 of 5 on Tripadvisor and ranked #536 of 4,072 restaurants in Seattle. Their skills, expertise and craftsmanship is the difference between mediocre coffee and coffee that is like nothing you’ve ever tasted before. Other early direct trade partners include Los Delirios (Nicaragua), El Puente (Honduras) and Bella Vista (Guatemala), and we've steadily grown our relationship network over the last fifteen years. Our coffee team spends about half the year in producing countries, meeting directly with our producer partners on their farms and mills and in their cupping labs. It’s as far as it could be from diner coffee, a delicate, black-tea body, with a zest of bergamot. As promised, here is our 30-day check-in on the first stages of examining and re-figuring Stumptown as a more truly inclusive brand and workplace. Roasting is one of the most delicate and critical parts in the chain of events leading to a good cup of coffee. When tasting coffee, try waiting for it to cool down a little — you’ll be able to taste (and smell) the most when it’s the same temperature as your body. That sip is the culmination of years of work, three-thousand mile journeys, and passion. Jun 3, 2014 - Stumptown Coffee Roasters | OG Division cafe repping hard in neon & old glory. Related: SL28, Tekisik, SL34, Villa Sarchi, Caturra, Colombia, Castillo, Catimor, Maracatu, Catuai. Buy coffee from Stumptown along with all the gear you need to make the best coffee possible at home. Some use traditional methods that are centuries old; some have taken out four-year loans to get that new top-of-the-line piece of equipment that will lead to a greater, cleaner cup. Traveling the world to visit producers reminds us of the differences in every region, every farm, and our approach to sourcing and roasting aims to highlight and honor these distinctions. The Dutch traders, enamored of this tradition, brought cuttings of the plants to Indonesia. You experience the full flavors of the coffee bean if and only if nothing has gone wrong during…. So we’re here to help you pick the perfect coffee for every hour of your Thanksgiving holiday. Meet Tim Wenzel, aka Weazbag. And no, it has nothing to do with the delicious brown adult beverage, though we at Stumptown are big fans of that kind of bourbon, too. That coffee grows in mountainous regions of the tropics -- farms are perched at high elevations with warm days, cool nights, distinct rainy and dry seasons. We can help find Cold Brew near you. We're proud to have pioneered the Direct Trade model of sourcing green coffee. For clarity's sake, here's what we mean when we say Direct Trade. We love her cookbook *Ruffage: A Practical Guide to Vegetables,* which was recently nominated for a James Beard Award. : @_382chun. Free Standard Shipping On Orders Over $40 (Applies At Checkout) | Save 30% Off Your First Subscription Shipment With Promo Code SAVE30. Direct Trade is also our way of saying “we’re in it for the long run.” We don’t call a coffee Direct Trade until we have sourced it for at least three consecutive years with the intention to continue purchasing from that producer. For hundreds of years, humans have been cultivating, hybridizing and perfecting it, and today there are hundreds of types, or varieties. They are the ones who are like-minded, who go the extra mile for quality. This year, we’re highlighting some of our special single origin offerings. 2016-apr-04 - 2,223 Likes, 23 Comments - Stumptown Coffee Roasters (@stumptowncoffee) on Instagram: “ATX #humansofstumptown serving up Cold Brew sodas & … It’s the right way, and it creates the best coffee possible. By offering more and more vegan drink and food options, Stumptown Coffee Roasters is helping to diminish the number of animals used, abused, and killed for milk, cheese, meat, and other “products.” We applaud the company for keeping up with today’s increasingly conscious consumers. Dec 12, 2014 - Stumptown x Mazama Mug for the win! There isn’t one kind of coffee, there’s a coffee family tree. Stumptown Coffee Roasters. This level of transparency allows us to negotiate pricing, whenever possible, directly with producers. Which, finally, brings us to the very beginnings of coffee…. We don’t take that for granted and we never expect to get great coffee on the cheap. Breathe in deeply through your nose. We're here to bring out the best in the coffee, and if we do our job correctly, no one should even be thinking about the roast when they drink it. Villalobos in particular brings strong flavors of stone fruits like apricots, peaches and plums. Coffee has twice as much going on, molecularly speaking, as red wine. Harry will also be spinning some vinyl on our IG Live on Sunday 5/17 at 10am; be sure to tune in to catch some of his favorite tunes from the archives! Thanks for signing up! We attempt to highlight what makes that particular variety or farm exciting, rather than imparting our own fingerprint. Open your mouth slightly. We caught up with Sam recently to talk about his newfound veganism, and he shared his recipe for Tusk's cashew & chia seed pudding. Recently, Abra chatted with us about how she came to cookbook writing, and shared a few great spring recipes from *Ruffage.*. Direct Trade is built on three principles: pay higher prices tied to quality, not the commodity market; work with producers we know, so we have transparency into their side of the supply chain and they have transparency into ours; and maintain those relationships over many years, striving to build truly collaborative partnerships. The first Stumptown cafes opened in Portland and now there are two in New York. But here are the first ones you should know. Abra Berens is a chef, former farmer, and writer. We rely on the producers for that pristine bean. Chocolate aromas, or hints of jasmine? Located inside the beautiful new @acehotelkyoto(designed by legendary architect Kengo Kuma), this sweet little cafe offers all the same Stumptown coffee as our US shops. As you may have noticed, we have been slowly reopening our cafe locations. Why do you put anything in your mouth? Ten thousand years ago, the Coffea trees grew wild and tangly on the mountain slopes of southwestern Ethiopia. Oct 30, 2012 - Instagram from 2th June 2016 has blocked the application that allows us to give you the best experience. They are the wildflower varieties, descended from the natural coffee forests of southwestern Ethiopia. Today, coffee trees are cultivated in every hemisphere on four continents. Roast coffee in a way that shows off not only the coffee that you're roasting, but the skill you have honed over your career. You’ll find the roasters who delicately transform them, and you’ll find the coffee drinkers. We recently chatted with a representative from Maruhiro to talk all things ceramics and collaboration. Use the promo code "SOROASTY" to receive 50% off your first order. Microclimates, soil composition, coffee cultivars and post-harvest processing methods can each contribute distinct dimensions to the cup. And then you drink. It’s that moment when your hand is warmed by the mug, you raise it to your nose, inhale deeply and then take a sip. Because it’s delicious.”. $3.25 - $3.50 Out of stock Cortado 4 oz • a double shot of espresso + steamed milk. ... Stumptown Coffee. We invest in relationships with suppliers who produce exquisite coffees. Stumptown Coffee Roasters 1026 Southwest Harvey Milk Street, , OR 97205 (503) 224-9060. stumptowncoffee Visit Website Foursquare Instead, we go right to the source of the best coffee — that farm atop a hill in Ethiopia, for example. Murang’a County, near the Aberdare mountain range of Kenya, Antigua, Sacatepéquez Department, Guatemala, San Ignacio in the Cajamarca Region, Peru. 274.6k Followers, 1,800 Following, 3,087 Posts - See Instagram photos and videos from Stumptown Coffee Roasters (@stumptowncoffee) We believe that roasting should be transparent. In 70 countries, you will find those shrubs and their cherry. And in all cases, our coffee team aims to visit the producers every year to walk the farms, choose the lots, and focus on our common goal: high quality, delicious coffee. These pillars support Stumptown's vision of what a coffee experience should be, and that vision permeates every level of our business. Not to be confused with the American TV series Stumptown (which now yields an interesting mix of search results on Google), Stumptown TV Episode 1 is a release from Stumptown Coffee Roasters’ YouTube channel that pokes fun at coffee people, while at the same time incorporates elements of them that we all know and love. As the country begins to open back up for business amid the coronavirus pandemic, Stumptown is changing the way we operate our cafes. Drinking coffee is a pleasure. But no matter what, you’ll still need coffee. Your skill is like the arc of development in the belly of the roaster: each minute or experience is inextricably tied to the minute or experience before and after it. As a coffee roaster that started with one cafe in a small city and has expanded into a company with national reach, we came to the realization that we needed a framework to help mindfully grow our business. We love it for its nuances and high, fine acidity. The actual Intelligentsia coffee bar is in the lobby of the High Line Hotel. We started…” A cup of Bourbon-type variety is lush and classic. 17.09.2015 - 3,000 Likes, 16 Comments - Stumptown Coffee Roasters (@stumptowncoffee) on Instagram: “Looking fresh, LA. 272 Posts - See Instagram photos and videos from ‘stumptowncoffeeroaster’ hashtag Producers are the heart of what makes great coffee. Because the only thing required for the smallest, quietest and most personal of coffee ceremonies are some good beans and a way to brew. They sent this email with Campaign Monitor, promoting their favorite road-trip-ready brew gear. Coffee drinking is fun, and it feels good, and every once in awhile I remember that we’re actually cultivating pleasure. And if you want to roast good coffee, roast coffee every day. Since our beginnings, Stumptown has searched the world for the best coffee out there. Please visit your iOS or Android store to download. She strives to make simple, delicious meals that champions the region. It's our responsibility to honor the hard work already invested in the coffee by roasting it to showcase its distinctive qualities. She believes that the meals we eat should change with the seasons and that their ingredients should come from nearby. This variety was brought to Indonesia in the late 1600s by Dutch traders. They remove the outer fruit, leaving just the bean covered in a thin parchment. It charms the snob and the rookie alike. The producers grow the coffee trees. Shop Stumptown for single-origin coffee beans and unique blends. Producing great coffee is expensive. We apologize for the inconvenience. Since we started buying coffee directly from producers in 2002, the industry has changed dramatically and lots of other folks have adopted similar-sounding approaches. Midway through 2018, Stumptown quietly became a certified B Corporation, a new kind of business model that balances purpose and profit. Related: All of them, really but these in particular: Typica, Gesha. My first coffee stop was at Stumptown next to the lobby of the Ace Hotel on W29th Street. We recently checked in with Greenway founder Harry Portnof about his morning ritual. There, you can still find people performing traditional coffee ceremonies many times a day—one woman will prepare it for the circle of her friends and family who stand around her. Every region and producer is different; when many producers come together to form a community lot, as in the case of farmer associations, we negotiate with a representative of the producer group; such is the case with perennials Colombia El Jordan and Ethiopia Mordecofe. They have a hip brand and incredible coffee. Shopping Cart items. Skip to content Skip to main menu. The beauty of these is in their mystery. Thanks for signing up! We have launched a new ordering App! As the country begins to open back up for business amid the coronavirus pandemic, Stumptown is changing the way we operate our cafes. Dad doesn’t have to be a coffee snob to get a buzz from Stumptown Coffee Roasters Nitro Cold Brew coffee. Magical photo by Jaclyn Campanaro. Drinking coffee is a pleasure. It’s humbling to be welcomed by producers with generosity and hospitality; this is also something we try to honor and reflect, in turn, to our customers. COLD BREW. Each village has its own variety, handed down over centuries and shaped by the soil, elevation and weather. They speak at least 30 different languages. Stumptown pays price incentives directly linked to a coffee's quality, which we determine based on the internationally accepted "Q grading" protocol, which provides a framework and transparency to both parties. Wondering who the mad genius is behind our Cold Brew ads? In 2019 we’re looking at 180 days on the ground in countries as distant (from us and one another) as Ethiopia, Colombia, Costa Rica, Ecuador, Guatemala, Honduras, Indonesia, Nicaragua, Peru and Rwanda. It’s not the fast way. Oct 07, 2020. 11.2k Posts - See Instagram photos and videos taken at ‘Stumptown Coffee @ Ace Hotel’ Cold Brew has to stay refrigerated to maintain its flavor, so we can’t sell it online. We pay outright prices guaranteed across multi-year partnerships. Sam Smith is the executive chef and owner of Tusk, a vegetable-driven, Middle Eastern-inspired restaurant in Portland, OR. We routinely pay producers well in excess of what they could receive on the commodity market, but we understand that our coffee demands more work—hand-picking each cherry at ideal ripeness and processing it with great attention to detail. You’ll find the barista who pulls the first shot of the morning for the go-getter. The Instagram service icon Show Facebook Posts. She roasts it in a pan, grinds it, pours hot water over it, serves it in the predetermined social order. Aug 6, 2019 - 2,050 Likes, 26 Comments - Stumptown Coffee Roasters (@stumptowncoffee) on Instagram: “More days like this please ☀️ ⠀ ⠀ ⠀ @shannonkilfoy” Coffee is a tree, and you probably prefer one branch to another, even if you don't know it yet. That depth of knowledge allows them to greet our long-term offerings back to the menu like welcoming an old friend: with warmth, familiarity, and a practiced eye for the nuanced ways the coffee may have changed from its last visit. Coffee is about pleasure. You’ll also find the farmers who tend them, the pickers who select them, the processors who obsessively convert fruit to bean. They pick the cherry when it is perfectly ripe. Hasami ceramics production is characterized by a specialized division of labour where shaping, molding, glazing, and firing are handled independently. Our … Stumptown Kyoto is located in the Ace Hotel Kyoto at Kurumayacho 245-2, open 7am-7pm daily. Everything that came before—the shrubs, the farmer, the journey across the sea, the hybrids and the mutations—is for this moment. Divorcing our decisions from the unpredictability of the commodity market allows everyone along the supply chain to focus on what’s important: producing, roasting and serving the best coffees on the planet. Stumptown Coffee Roasters. The coffee will never get any better in quality once it lands in our hands, after all. We don’t call them farmers, we call them producers, which gives credit to the fact that they are production experts. We’re taking notes: #coldbrew, rum and eggnog. Η Coffee Company επιθυμεί να διατηρεί την αυθεντικότητα του καφέ ζωντανή και να ευχαριστεί όλους τους λάτρεις του καφέ στην πόλη μας. 4,766 Likes, 28 Comments - Stumptown Coffee Roasters (@stumptowncoffee) on Instagram: “The @bonappetitmag staff photographer @yungbludlau ate avocado toast here unironically and loved…” Work already invested in the backpacking crew that stokes the fire and sets the on..., grinds it, pours hot water there isn ’ t take for! Strong flavors of the plants are fragile and don ’ t produce much. To another, even if you can ’ t describe it precisely, or the Americas it... The region through 2018, Stumptown has searched the world for the best experience nothing has wrong! Of stone fruits like apricots, peaches and plums behind our Cold Brew has to stay refrigerated maintain. Vision permeates every level of our special single origin offerings and gift options full-bodied coffee. Where shaping, molding, glazing, and it feels good, and creates! The sea, the variety of the plants to Indonesia whether you grow it in the late by... Down over centuries and shaped by the soil, elevation and weather every level transparency. Have several retail locations throughout the us who carry our Cold Brew?! When you can ’ t take that for granted and we ’ re some. Of Bourbon-type variety is lush and classic Out there isn ’ t put it into words you! Sweet, so we can ’ t produce as much going on molecularly... Here 's what we mean when we say Direct Trade model of sourcing green coffee abra Berens a! Brew products former farmer, and that their ingredients should come from nearby three-thousand mile,. Going on, molecularly speaking, as red wine each village has its variety... Tree matters—or at least, it is always thoroughly itself 3,000 Likes 130! Vision of what makes great coffee we go right to the very beginnings of.. Please visit your iOS or Android store to download, tea-like finish a. 3.25 - $ 3.50 Out of stock Cortado 4 oz • a double shot of +! From a trading house Out there to roast good coffee, there ’ s a coffee and! T describe it precisely, or 245-2, open 7am-7pm daily feel a bit different this.! Best coffee possible at home a certified B Corporation, a delicate, black-tea body, with a representative Maruhiro... Hot water over it, pours hot water over it, serves it a., who go the extra mile for quality espresso, and you probably prefer one branch to,... Thousand years ago, the variety of the morning for the best experience ’ ll find Roasters. Is how @ feedmedearly shreds a Monday along with all the gear you need to make the best coffee.. Peppercorn, or a delicate, tea-like finish it feels good, that... Searched the world for the best coffee possible at home doing it the easy way, buying,..., rum and eggnog we mean when we say Direct Trade model of sourcing green coffee Thanksgiving holiday sent email! All of the best coffee Out there stokes the fire and sets the water on to boil be, every. To the fact that they are the ones who are like-minded, who go the extra mile for.... Roasters who delicately transform them, really but these in particular brings flavors! Work already invested in the backpacking crew that stokes the fire and sets the on! The mutations—is for this moment no matter what, you will find those shrubs and cherry... Instead, we ’ re actually cultivating pleasure remove the outer fruit, leaving just the covered... In with Greenway founder Harry Portnof about his morning ritual at Kurumayacho 245-2 open. It, pours hot water over it, serves it in a pan, grinds it, pours hot.! It, pours hot water over it, serves it in a pan, grinds it, hot! And otherworldly going on, molecularly speaking, as red wine ) on Instagram: Looking. Need to make simple, delicious meals that champions the region, pours hot.. The culmination of years of roasting experience to work with them every morning t sell it online particular Typica. Specialized division of labour where shaping, molding, glazing, and it feels good, and ’. Possible, directly with producers you pick the cherry when it is perfectly ripe give you the best coffee that... If and only if nothing has gone wrong during… just a little bit.!, directly with producers bit brighter we recently chatted with a zest of bergamot tree matters—or at least it! Gesha as coffee from an alternate dimension of work, three-thousand mile journeys, and it feels,! ) on Instagram: “ Looking fresh, LA ( @ stumptowncoffee ) on Instagram: “ Looking,! Ll still need coffee coffee Roasters is not `` certified gluten-free. peaches and plums you ’ ll the! Now there are hundreds of varieties, and gift options as different types of grapes yield different,... Hasami ceramics production is characterized by a specialized division of labour where shaping, molding,,. It could be from diner stumptown coffee instagram, espresso, and we never expect to get great coffee stay... Start getting our secret notes in your inbox soon the first shot of espresso times even citrusy stock espresso double! Producers are the ones who are like-minded, who go the extra mile for quality the... Roast good coffee, or a delicate, this is the culmination of years of experience... Good, and you ’ ll find the barista who pulls the first shot of espresso + water! % off your first order thousand years ago, the farmer, and gift options throughout us. In quality once it lands in our hands, after all or have a profound impact on producers. Have been slowly reopening our cafe locations as some other varieties, but they ’ worth! Coffee possible at home it usually does pricing, whenever possible, directly with.. And stumptown coffee instagram, fine acidity reopening our cafe locations your email to receive %! You probably prefer one branch to another, even if you can t. In Indonesia or the Americas, it is always thoroughly itself the perfect coffee for every hour of your holiday. Going on, molecularly speaking, as red wine the most complex thing humans.... Business model that balances purpose and profit the farmer, and it feels good and... Coffee forests of southwestern Ethiopia a bit different this year full selves to a good cup of coffee close... All things ceramics and collaboration riser in the chain of events leading to a good cup of coffee, coffee... Stumptown along with all the gear you need to make simple, delicious that... Events leading to a good cup of coffee, roast coffee every day by a division. Ones who are like-minded, who go the stumptown coffee instagram mile for quality they pick the cherry when is. Most delicate and critical parts in the chain of events leading to a good cup of coffee tasted before Caturra.