DIRECTIONS. Serve with sour cream, cheese and green onions or top as desired. To make equal size pancakes, use an … Looking for something to do with those leftover mashed potatoes? Do not use instant mashed potatoes. But in the event we do have some in the fridge, I love making mashed potato pancakes … 7.9 g I think mashed potatoes are the universal favourite … Simply combine the mashed potatoes with cheese, flour, egg and minced green onions in a bowl. Thanks Dorothy! Scoop potato mixture onto hot griddle and press down to flatten. Get my secrets for meals that bring your family to the table! I loooooove mashed potato pancakes so much and I can hardly even stand how ultra-crispy and perfect these beauties look, Ashley! Stir flour, Parmesan cheese, Cheddar cheese, bacon bits, onion salt, baking powder, salt, and black … grabandgorecipes.com/crispy-cheesy-leftover-mashed-potato-pancakes And who doesn't love potato pancakes, Total Carbohydrate In a large mixing bowl, stir together the mashed potatoes, cheese, scallions, egg and flour until combined. Totally an ANY time meal for sure! Cheesy potatoes with golden edges and sour cream – you can’t go wrong! (*see notes for using leftover mashed potatoes). Save my name, email, and website in this browser for the next time I comment. If the potatoes are too loose to hold a patty shape, add flour a Tablespoon at a time. Now, heat oil in a large skillet and over medium-high heat and drop in mounds of the mashed potato pancake batter using a cookie scoop. Published on December 5, 2016 / Last updated on June 4, 2020. These vegan potato pancakes are indulgent, super easy to whip up, and perfect for using leftover mashed potatoes. In a large pot of salted water boil potatoes until tender. Do you prefer Slow Cooker or Instant Pot? Then cook each mashed potato … Make 1/2 inch thick patties, and place on a hot pan. Boil the potatoes for 20 minutes and turn them into mashed potatoes. Once oil is hot, add patties in a single layer and sauté 3-4 … Leftover mashed potatoes make these Mashed Potato Pancakes (Latkes) a snap. Cheesy Garlic Leftover Mashed Potato Pancakes - A quick, easy, and delicious way to use up leftover mashed potatoes loaded with cheese, spices, and herbs. 1. We like to reheat our easy potato pancakes in the oven. Use a potato masher to mash the mixture together until well mixed. Time Saving Tip: Use a trigger release ice cream scoop, scraping the scoop against the side of the bowl to quickly and easily create uniform patties. Directions. Let cook for 4-5 minutes until very golden and crispy, then flip and cook another 4-5 minutes until golden brown. Repeat with remaining potato mixture. They’re crispy on the outside and creamy, cheesy delicious on the inside. Try these Cheesy Mashed Potato Pancakes! butter. You’re going to want the consistency just right for these or they will fall apart on you. Transfer the pancakes to a plate lined with paper towel to remove excess oil. 4.72 from 21 votes Print Pin … How to make mashed potato pancakes . OMG, this is such a great throw back post. Copyright 2021 © The Recipe Rebel. Combine the mashed potatoes, eggs, salt, pepper, garlic, flour, and milk in a large bowl. shredded Cheddar cheese 1 tbl. Combine the mashed potatoes, cheese, scallions, egg and 3 tablespoons of the flour in a large bowl (see Cook's Note). Flatten each round to ¼ inch thick. These look SO good, Ashley! Dredge both sides of the pancake in bread crumbs and set on a cutting board. These Cheesy Mashed Potato Pancakes are so simple to make — just some leftover mashed potatoes (or freshly mashed!) Ingredients for Parmesan Herb Potato Pancakes: 3 cups of mashed potatoes 1/4 cup Parmesan cheese 1 egg, lightly beaten 6 Tbsp of flour divided 1 Tbsp of grated onion or green onion 1 Tbsp of fresh chopped parsley Canola oil to saute. I’ve never made mashed potato pancakes before, but I think I need to start! Fill a 5 Qt pot with water. I am that girl who will never give up her favorite foods, and so compromise is my new favorite word. 1. Prepare the dipping sauce by mixing sour cream with chili garlic sauce. This is just the easiest recipe. See more ideas about potato pancakes, mashed potato pancakes, cooking recipes. Total Monday food that I neeeeed! Mashed potato pancakes make a healthy lunch or side dish; they are easy and cheesy. Oct 23, 2018 - mashed potato pancakes from www.spendwithpennies.com The best thing about this recipe is so customizable; you can make it using any leftovers you have in your fridge. Can I make these and freeze them? Instructions . Oct 9, 2019 - Cheesy potato pancakes recipe - the best way to use up leftover mashed potatoes! May 19, 2018 - Explore Kathy Crockett's board "Mashed Potato Pancakes", followed by 175 people on Pinterest. and a handful of ingredients, a hot griddle, and a flipper. I also like to do things my way, which means improvising and breaking the rules when necessary. Monday is for cheesy potato pancakes 100%! If the mixture is too dry and isn't holding together, add one more egg. These Cheesy Leftover Mashed Potato Pancakes are the perfect easy meal or snack made with leftover mashed potatoes, cheese, ham, and all the fixings you love! They are creamy on the inside, crispy on the outside and they go perfectly with just about anything. Form the dough into balls, flatten them and dredge in flour. Mix into a sticky batter, cover with kitchen foil, and refrigrate for at least 30 minutes for the batter to … Cook anywhere from 5-8 minutes per side, until golden brown and crispy. So, how do you make Cheesy Mashed Potato Pancakes? Peel the potatoes, mash and let cool. Add 1 Tbsp salt and peeled quartered russet potatoes (2 lbs or about 7 … Have to travel to my daughters for Christmas Brunch and thought these would be a nice surprise. Reduce to medium heat and simmer for about 10 minutes, until tender. flour 1/3 cu. How to reheat potato pancakes? With your hands, divide the mixture into 12 portions. Leftover Vegan Mashed Potato Pancakes. If you’re using leftover mashed potatoes that had liquid added to them, be sure to read my notes in the recipe about adding flour. Add the mozzarella, eggs, cornflakes, sweet corn, olives, salt, garlic powder, and parsley to the mashed potatoes. You can also turn them into a lovely light dinner by adding some shredded chicken to them. Love to see how far you have come. My family has never had them. salt and pepper 3 tbl. That is, if you have any left over. *This post is sponsored by The Little Potato Company as part of my ambassadorship with them and I was compensated for my time — thank you for supporting brands that support The Recipe Rebel! Done. In a medium pot, place potatoes in cold water and bring to a boil over high heat. The key in succeeding is adding some flour to the mix as a … Let cook for 4-5 minutes until very golden and crispy, then flip and cook another 4-5 minutes until … How to Make Mashed Potato Pancakes. If they are very moist, you may need a little more flour for them to hold a patty shape. I do love the little potatoes as they cook so quickly and are so creamy! Get those spare spuds ready for Cheesy Leftover Mashed Potato Pancakes! Then fry the pancakes … Once oil is hot, add patties in a single layer and sauté 3-4 minutes per side or until golden brown. Add flour, chopped green onions, cheddar, salt, pepper, garlic powder and egg. I have tried to make mashed potato pancakes or fritters by just stirring in an egg and salt and pepper before and I have mostly failed. If you don’t have leftover mashed potatoes, here’s a recipe for Perfect Basic Mashed … Here you will find creative twists on old favorites and some of my favorite family recipes, passed down from generations! These mashed potato pancakes are the most delicious I have seen. Using a tablespoon scoop the mashed potatoes, about 1 ½ inch round, and place onto a baking sheet. Can’t wait to make “extra” mashed potatoes and lot let anyone go back for seconds so I can make these. Oh, and thanks for the tip about Grammarly. Just 5 ingredients and a few minutes prep. Mashed Potato Pancakes are crispy outside and loaded with melty cheese! Cheesy Vegan Mashed Potato Pancakes. Place a heaping tablespoonful of potato mixture between your palms and form into a round, ⅓" thick patty. Repeat with remaining pancakes. In a large mixing bowl combine four cups of mashed potatoes, and two cups of shredded mozzarella cheese. The result will be worth it . They could be breakfast with a side of bacon or sausage, or dinner paired with a roast, salad and some veggies! Tag @thereciperebel or hashtag #thereciperebel —
I love to see what you’re making! Refrigerate the pancakes for 15 minutes or until firm. Gary loves potato pancakes for breakfast and quite often makes a batch himself. Repeat with remaining pancakes. Mix the mashed potatoes, shredded mozzarella, egg, flour and chives together in a large bowl using a potato … In a large bowl, combine mashed potatoes, egg, cheese, onion and salt. Because in the deep, dead cold of December, a girl needs her comfort food, right?! Instructions. Full transparency: we rarely ever have leftover mashed potatoes because my family loves them THAT much. 5. Recipe works best with mashed potatoes that aren't super creamy. To do that, preheat oven to 350 (or 400 for frozen potato pancakes). Heat a large non-stick pan over medium heat with enough oil to lightly cover the bottom of the pan. Mash well and cool to room temperature. Thanks Gayle! Potato pancakes are right up there on the list! Crispy on the outside and loaded with melty cheese. https://www.justataste.com/cheesy-leftover-mashed-potato-pancakes-recipe You want your mashed potatoes to be not too sticky — if in doubt, add a tablespoon of flour and go from there. I feel like I’ve been doing okay so far, my commitment to find you more comfort food recipes made healthier is helping to keep me on track. 3. If you’re using previously seasoned mashed potatoes, you may want to skip the salt. Steps to make Cheesy Mashed Potato Pancakes. My name is Ashley Fehr and I love creating easy meals my family loves. These mashed potato pancakes are such a great way to use up leftovers, and a delicious way to enjoy potatoes. These Cheesy Mashed Potato Pancakes are one of the best ways to use up leftover mashed potatoes! Crispy on the outside, ooey, gooey, and ever so cheesy on the inside! Privacy Policy Privacy Tools. Hi Ashley! 2 %, (or up to 1/2 cup flour for creamier potatoes). In a large bowl, stir together left over mashed potatoes, cheese, scallions, egg and 3 T. flour until combined. They are a new favorite around here for sure. Heat a griddle or large frying pan to medium-high and spray with non-stick spray. Heat a large non-stick pan over medium heat with enough oil to lightly cover the bottom of the pan. The best way to use up leftover mashed potatoes. Mix potatoes, egg, salt & pepper, flour and cheese. Yes, they’re so great for breakfast the day after the holidays! RECIPE: http://bit.ly/2yFwt8N Jump to Recipe Print Recipe. These Mashed Potato Pancakes are the absolute best way to repurpose those leftover mashed potatoes. Melt the butter on a non-stick pan. Repeat with remaining patties, adding more oil as needed. If your potatoes were mashed with another liquid such as broth or milk, you will want to add 2-3 tablespoons flour to your potatoes before making your pancakes. And be gentle when you’re flipping! Subscribe Get new recipes delivered straight to your inbox! mashed potatoes 1 egg, beaten 1 tsp. - [Natasha] These cheesy potato pancakes are the best way to use leftover mashed potatoes. https://www.recipes.camp/recipes/cheesy-mashed-potato-pancakes 2. Love the cheese in here! Serve the potato pancakes while still warm. https://www.allrecipes.com/recipe/222608/my-crispy-mashed-potato-pancake Yes! Making them couldn’t be easier. Combine mashed potato, mozzarella, egg, flour and chives. If it is too wet, add more flour, 1 T. at a time, until mixture is cohesive. A compromise that don’t feel like a compromise. n a large mixing bowl, combine 4 cups mashed potatoes, 2 cups shredded mozzarella cheese, 1 large egg, ¼ cup flour and 2 Tbsp chopped chives. I love how this could be a savory dinner, or even breakfast, because anytime is breakfast time, right? Create an account easily save your favorite content, so you never forget a recipe again. 2 cu. 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