what do you think of using half white cheddar and half Gruyere? make it again . Apple, Potato, and Onion Gratin Recipe Recipe | Bon Appétit So, slipping some vegetables into a gratin dish, cooking them in the oven so the top gets browned and crisp (gratinéed), yields a gratin. transfer to prepared baking dish, spreading evenly. Elise is a graduate of Stanford University, and lives in Sacramento, California. Bake for 45 to 50 minutes or until potatoes are tender; remove foil. ?This one looks perfect.A meal for me also..btw that Chasseur dish? I floured and salt and peppered, but no cheese this time. Step 1, Preheat oven to 400°F. bake gratin until potatoes are tender, about 55 minutes. Pour the cream sauce evenly over potatoes, cover with bread crumbs and sprinkle melted butter over all. Pull up a chair! It’s 5 of Potatoes. My table is going to be seeing this one often this winter. This one really takes at least an hour and a half for the potatoes to be totally tender, probably a little longer, which is completely counter intuitive since they’re so paper thin. Layer one-fourth of the potatoes in the baking dish. Drain and set aside. End with the last 1/3 of the potato slices on the top. Be aware that whatever cheese you go for, this rustic French gratin doesn’t have a creamy sauce like you get in a macaroni and cheese. Remove the foil for the last 1/2 hour of baking. Butter a 9-by-13-inch baking dish. Sprinkle again with salt and pepper. Potato Onion Gratin (without cream) Gratin refers to the cooking vessel as well as the method of cooking, and the dish itself. End with the last 1/3 of the potato slices on the top. I think you should be able to assemble it the day before, Amy, and I would take it out of the refrigerator early to allow it come to room temperature if possible, so the baking time will be the same. Savory Potato & Onion Gratin. Turn off the heat and set aside. the onion gets delicious and slightly caramelized while the potatoes bake. Potato And Onion Gratin. If it slides in super easily, it’s done. Even in dried form it was amazing. Regarding the last post about boiling the potato before baking: I make a potato & goat cheese gratin that is very similar to this and I don’t parboil them. 2. (can be made 6 hours ahead. Looks amazing. Grease your favorite casserole dish with butter. It is so easy to make and makes a great alternative to creamy scalloped potatoes or cheesy potatoes au gratin. Happy Thanksgiving! You need of garlic powder. Plus the cheese sauce infuses with incredible onion flavor. Potato, onion and tomato gratin. Thinly slice potatoes and onions separating the onions into rings. © 2020 The View From Great Island. Slice the potatoes and onion thinly. We love a good gratin! Dot with the butter. Please do not use our photos without prior written permission. French onion potatoes au gratin recipe recipe. Potatoes need water to become tender and this does not work in the oven as there is no water in the recipe. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Sorry, our subscription service is unavailable. I grinned from ear to ear reading this Sandra ~ I love the ‘girls’ reaction! Butter a 23 x 28cm ovenproof dish, then layer in half the potatoes. This one was easy to prep, quick to make, and turned out delicious, even though I used sharp cheddar instead of Gruyere because that’s what I had. My mission? French farmhouse, here we come! Between the second and third layers, I added the onion. Transfer potato mixture to prepared pie plate; wrap tightly with foil. Have these ingredients delivered or schedule pickup SAME DAY! @ Anna Separate the potato slices as best you can. Roasted New Potatoes with Caramelized Onions and Truffle Oil, Cider Vinaigrette Roasted Root Vegetables, Read more about our affiliate linking policy, Truffled Chanterelle, Celery Root and Potato Gratin, 1 1/2 pounds Yukon Gold potatoes, peeled, cut into 1/4 inch thick slices, 2 teaspoons Herbes de Provence, or dried thyme, 1 cup (packed) grated Gruyere cheese (about 4 oz), 8 tablespoons (packed) freshly grated Parmesan cheese (about 2 oz), 2/3 cup half-and-half (half cream, half milk). Would it be a problem if I used red potatoes instead of russet baking potatoes? We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy.