Cool. 1 medium onion, finely diced. 2 large orange or yellow sweet bell peppers (or one of each), ~2½ cups finely diced. Give the gift of summer all year long and gift a jar to a friend! clock icon. Onto a baking sheet place about half of the veggies and fruit – 4 tomatillos, halved; 1 tomato, halved (or handful of cherry tomatoes); 1 peach cut into 8ths; 2 garlic cloves, one small red onion or half a larger red onion, 1 jalapeño pepper, halved. Yields 4 cups. Learn how to make Peach-Tomato Salsa. Let stand 15 minutes. Tomato Peach Salsa. Add comma separated list of ingredients to include in recipe. While salsa boils, inspect 8 pint jars for cracks and rings for rust, discarding any defective ones. Learn how to make Peach-Tomato Salsa. Peach and Pineapple Tomato Salsa is a sweet salsa with a little spice! 2 jalapenos, seeded and finely diced. Add in the green chilies, cider vinegar, lime juice, pepper and salt. In a large saucepan, bring to the boil the tomatoes, onions, peaches, pears, green pepper, red pepper, sugar, vinegar and salt. They are also gluten-free, vegetarian, and can easily be made vegan by omitting the yogurt or sour cream. Use the pulse feature to process the salsa. Onto a baking sheet place about half of the veggies and fruit – 4 tomatillos, halved; 1 tomato, halved (or handful of cherry tomatoes); 1 peach cut into 8ths; 2 garlic cloves, one small red onion or half a larger red onion, 1 jalapeño pepper, halved. Peach Salsa recipe is a sweet, spicy fruit salsa with fresh peaches, tomatoes, red onion, cilantro, jalapeno, garlic, and lime. Peel the peaches and cut to remove the pit. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Pulse the food processor until combined and tomatoes and onions are your preferred size. It is possible to keep the original cooking liquid in the salsa for a thinner salsa product, however I use this liquid as a base for a tortilla soup! 10 cups chopped yellow tomatoes, any discolored skins removed, ½ cup minced roasted chiles, seeds and skins removed, 4 cups peeled, pitted, and chopped peaches. This post contains affiliate links. Our Best Peach Salsa Recipe for Canning – The Local Kitchener Peach-Tomato Salsa. Tomato Peach Salsa - This Tomato Peach Salsa is light and refreshing combining the flavors of red ripened tomato, yellow onion, and sweet fresh peaches accented with cilantro, green chilies, cider vinegar, and lime juice. The flavors just explode in your mouth of freshness! Pulse until coarsely chopped. September 12, 2014 Barbara Leave a comment. I decided to come up with a recipe that used up both my tomatoes and my Mix the tomatoes, peaches, onion, cilantro, chiles, lime juice, honey, and salt. It was stuffed with things like chocolates and vacuum-sealed smoked salmon, and there was a jar of peach salsa with a bag of blue corn chips. This year, we came across a bunch of fresh ripe peaches and they needed to be used up immediately! Percent Daily Values are based on a 2,000 calorie diet. Ingredients for Peach Salsa. Add 1 tablespoon of fresh lime juice, 1 teaspoon of salt, 1/2 teaspoon of cumin and 1/4 teaspoon of cayenne pepper. Follow Ball®’s Fire Roasted Tomato Peach Salsa recipe and grill your peaches, tomatoes, peppers, and onions for some savory charred flavor. Place on the preheated grill and cook, turning occasionally, until fruit is juicy and has charred grill … Pour in more boiling water to cover jars by at least 1 inch. Allow salsa to airtight containers and chill until ready to use, do not boil peel the peaches complement spicy. 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