The star of this marinade is the beer. My favorite beer to use is a Guinness stout, but we frequently use other beers like IPA’s, Wheat, etc. Add the Guinness, ketchup, honey, balsamic, Dijon, and garlic to a small pot and bring to a boil over high heat. Marinate beef, lamb, and pork for 4 to 24 hours. 5 Mins. Lower heat and simmer till liquid evaporates and chicken is cooked through and coated with … Restaurant-Style Loaded Chicken Nachos Yummly. You'll simmer a mixture of soy sauce, sake, mirin, brown sugar, green onions, ginger, and a touch of vegetable oil, just long enough to dissolve the brown sugar and meld flavors. ★☆, Hi, how long would the sauce keep please in an air tight jar? Place chicken back in … ), Top 10 Brisket Marinades for Lip-Smacking Barbecue, Quick and Easy Chinese Chicken With Oyster Sauce. Dry chicken is a very common kitchen mishap. Will this still work? This looks delicious but I don’t want to make it and feed it to the family with my toddler unless the alcohol will be removed during the cooking process. You have such a variety of seasonings in this marinade. As you turn, brush on some of the marinade to keep the chicken most as it cooks. Alternatively, carefully sit the can on a baking tray and roast in the oven for 1.5 hours on 200, or 180 fan. Add chopped fresh parsley and tarragon, Worcestershire sauce, Dijon mustard, Guinness beer, soy sauce, and seasonings then mix well to combine. You simply need a tenderizing agent, which can definitely multi-task as a flavoring agent. Cover dish and refrigerate overnight - if possible turn chicken over after 4 hours to ensure even infusion. If you love this recipe as much as I do, be sure to leave a review or share it on Instagram and tag @TheEndlessMeal. Everyone wanted more! Keep the marinade to glaze the chicken in step 4 for maximum flavour. We used chicken breasts instead of thighs, and due to the high heat cooking with the sauce some parts of it looked burned, but the taste was still wonderful. The next time you're looking for a gourmet beef rip dish to cook, you might want to splurge on a few bottles of beer. This Grilled Chicken Marinade Recipe is made with extra virgin olive oil, freshly squeezed lemon juice, balsamic vinegar, soy sauce, brown sugar, Worcestershire sauce, garlic, salt, and pepper. 35 mins, start to finish. Let stand at room temperature for 30 minutes so flavors can blend together. 3. I found this recipe many, many years ago on a web site dedicated to cooking with Guinness, alas the site is no longer on the web. Once you have finished marinating, place the unused marinade in a small saucepan and reduce it for one or two minutes until slightly thickened. Boil the Guinness in a saucepan with the star anise (if using) over high heat until reduced by half. While the sauce is simmering, start the chicken. 1 teaspoon shallots (you can use white tips of green onion). Everyone will love this grilled chicken recipe marinade. Thanks for providing such a great recipe for us to use up some Guinness. 4 Servings. Category. Pour in Guinness and bring to the boil. I LOVE everything to do with food: making it, taking pictures of it, and (the best part) eating it. I’m so happy you liked the recipe! Hearty Guinness Stew (with beef or chicken) Crosby's Molasses broth, carrots, flour, water, Worcestershire sauce, molasses and 14 more Guinness Chocolate Pudding or Chocolate Guinness Goodness Sprinkle Bakes Paul is outside with Guinness Brewery Ambassador Eoghain Clavin talking about the best way to pair your brew and food. This is a classic marinade, full of flavor with really good beer! Quick and easy dinner calling your name over here! Remove the chicken from the bag and reserve the marinade. If a sauce is taking longer than I think it should I’ll sometimes increase then heat so it rapid boils and then it’s usually only a minute or two till it thickens. Enough for 400g chicken . Jess Kapadia May 23, 2012. Reserve the remainder to serve as a sauce. The other thing you could do is crisp the skin in the pan first then pour the sauce into the pan being careful not to get any on the skin. My guess is the chicken breasts are what caused the sauce to not thicken as much. Dump chicken and beer from Ziploc bag into a strainer. So happy to hear that the recipe was a hit! Required fields are marked *, Rate this recipe ★☆ All Rights Reserved. Pour in reserved marinade and continue stirring till sticky. Your email address will not be published. Transfer ¾ cup of the boiled marinade to a small bowl and take out to the grill for basting. St. Patrick's Day is just around the corner and pouring Guinness into just about everything seems like the right thing to do. no dairy. Preheat the oven to 375. Remove chicken from marinade; reserving marinade. One of the easiest and most flavorful meals that you will ever prepare! Guinness-Dijon Marinade Recipe. Starter. Good call on the chicken breasts, too! no sugar. There is a large … Get our FREE tips, techniques, and the most popular chicken recipes so you can cook chicken like a pro! Guinness Blonde and BBQ Chicken Marinade • 1 cup Guinness Blonde A… Combine garlic, rosemary, parsley, soy sauce, pepper and 1½ tsp of salt in mixing bowl. 1 garlic clove, crushed ; 2 tbsp lemon juice ; 2 tbsp olive oil ; handful of fresh herbs such as parsley, basil or coriander, finely chopped ; Mix the garlic, lemon juice, olive oil and herbs in a large bowl and season well. Add the Guinness, ketchup, honey, balsamic, Dijon, and garlic to a small pot and bring to a boil over … Pour in reserved marinade and continue stirring till sticky. Thanks in advance . LET'S GET COOKING {{tag}} SLOW BRAISED SHORT BEEF RIBS. Main Course. 4 Servings. If you love simple and tasty recipes that make you feel great, you are in the right place. Rub remaining salt in cavity of chicken and slide 2 rosemary sprigs under the … Preheat an oven-safe cooking pan (or a skillet) over medium-high heat and add some canola oil for cooking. (It may be worth searing in a pan first). 2 Servings. Reduce the heat and simmer for 15 minutes, or until it starts to thicken. Marinate beef, lamb, and pork for 4 to 24 hours. Husband loved the taste but it was more like thin soup than a thick sauce. posted by Kristen Stevens on March 13, 2018, Hi, I'm Kristen! Mine didn’t get thick no matter how long I boiled it before or with the chicken. GRILLED CHICKEN WINGS. I’d love to make some and send it down for my dad (he lives in the south of England and I’m in the north of Scotland) so it would be in transit for a couple of days. If you want the chicken smothered in the sauce, I would pull the skin off the chicken as it won’t be nice and crispy since the chicken cooks in the sauce. Sit the chicken over the can so it's inside the chicken cavity. If you’re concerned, you could always can it in a water bath, and then you’ll know it’s shelf-stable for a long time! What To Serve With Slow Cooker Guinness Chicken Stew. Main Course. Half the fun of cooking is the experimentation! Lighter Lemon Garlic Herb Baked Chicken Legs Yummly. Chicken thighs are first seared light brown then cooked in an easy to make sticky sauce made with your favorite Irish beer. B&M is now selling Guinness infused chutney, marmalade and a smoky marinade sauce for die-hard fans of the famous Irish stout. First up, make the chicken. In a bowl, combine all of the chicken marinade ingredients and mix well. It requires a 4 hour to overnight marinade … This delicious teriyaki marinade for chicken takes just 15 minutes to prep and about 30 minutes to marinate. I, too, had some difficulty getting the sauce to thicken while simmering in the pot. Derrick Riches is a grilling and barbecue expert. The ingredients are similar to a bbq sauce though, and that would last for about 2 weeks in the fridge. The often release more liquid than thighs when cooking. Squish squash bag. It never got to “sticky,” but I am going to blame that on my error somewhere. Name. Most of the recipes you’ll find here are Whole30, paleo, keto, vegan, or gluten-free. This can be served as a sauce or cooled completely and stored in an airtight container in the refrigerator for future use. I’ve never tried making and storing the sauce, so I can’t say for sure. ★☆ Once the liquid evaporated (from boiling it) then it has to thicken. Boil the Guinness, ketchup, honey, balsamic, Dijon, and garlic until it starts to thicken. Pour the marinade into a small saucepan, bring to a boil, and boil for 2 full minutes. It flavors tri-tip, or any cut of meat, with herbaceous notes, and the tart lime juice and zest help mellow the bitterness of the Guinness.Serve your steak with Sour Cream Mashed Potatoes or Rosemary and Garlic Roasted Potatoes and some Sautéed Brussels Sprouts. Chicken and poultry for 2 to 8 hours, and vegetables and meat substitutes for 1 hour. Made this recipe exactly as it and it was a hige hit. Add the chicken into the mixing bowl and keep it in the fridge to marinate for at least an hour. A good chicken marinade will help prevent the chicken meat from drying while adding extra flavor. Add more beer to the marinade at this stage if desired. I had a few Guinness beers left in the fridge. Design by Purr. INGREDIENTS. You don't have to use Guinness, but make sure to use a good stout for this recipe. Pour the slightly thickened Guinness sauce over the chicken and continue to cook the chicken, turning it over a few times so the sauce coats both sides, for about 15-20 minutes, or until the sauce reduces and is thick and sticky. Want some finger lickin' good sticky chicken? Marinade: * 2 cans of Guinness * 1 diced onion * 3 cloves of garlic, crushed and diced * 2 spoonfuls of Dijon mustard * Soak chicken breasts for 3 hours. He has written two cookbooks. garlic cloves, lemon, sea salt, nonstick cooking spray, black pepper and 2 more. Sticky sauce mention #2. How long did you boil it for? I’m so happy you liked the recipe! Simple chicken marinade recipe. 1.5 hrs. Add chicken and stir over high heat till browned. Bone in is totally ok! With paper towel gently pat chicken and return to Ziploc bag. The ultimate go-to marinade for chicken breasts, this easy recipe is made with just a handful of simple ingredients and can be paired with just about any flavor profile or cooking method. Make a big batch, stash it in your fridge, and use it anytime you make chicken breasts. Alcohol generally burns off when cooking. Starter. Thought I would try making this tonight, I only have skin on and bone in thighs. This marinade works well for most meats and vegetables. I’ve been looking for ways to use Guinness in my cooking and this was one of them. ★☆ The Endless Meal is a place for recipes that are easy to make, healthy, and delicious. Keep heat high. Whether you serve it for a St. Patrick's Day feast, throw it on a summer barbecue, or broil it in a cozy oven on a chilly evening, this Guinness Flank Steak Marinade is a simple 3-ingredient recipe that comes together in seconds! Hello, my sauce also didn’t thicken on first attempt. Unlike many other similar hearty recipes, this slow cooker Guinness chicken stew is not made with potatoes, so you’re free to pick your favorite way to serve them up on the side.. Roasted potatoes with some olive oil, rosemary, and sea salt would pair beautifully with this rich Irish stout based stew. Guinness head chef Justin O'Conner shares his secret marinade recipe Let chicken marinade for 15-20 minutes. Once you have finished marinating, place … The mixture will stay good for up 5 days. Remove chicken from marinade and cook chicken on a low BBQ grill turning occasionally to get the chicken cooked evenly. Thank you in advance for any help you are able to provide me with. Then dipping the chic in the sauce and baking a little further. Pour in Guinness and bring to the boil. Stir in Guinness and set aside. Pre-heat the oven/grill to 160°C. Place the chicken into the mixing bowl. It has a great taste! Add the remaining ingredients and simmer for 5 minutes, or until thick. Chicken is a staple in many family dinners since it is so versatile and generally affordable. 40 Mins. 2. Those mega glazed covered chicken thighs are one of the best things ever. Finely chop garlic, shallot, and onion and place in a small bowl. Drain the fat from the pan. Heat the oil in a large frying pan over medium-high heat. In a large zip-lock bag, add chicken drumsticks and pour in the Honey Guinness sauce. Arrange chicken, skin-side up, on cooking rack 5-7 inches above hot coals. However, once we poured it over the chicken on higher heat it did reduce down and thicken a bit. It's a little like Guinness BBQ sauce which is extra awesome because summer is still a ways off and I'm big time craving smoky, delicious, grilled flavored anything. This Garlic and Herb Chicken Marinade recipe makes the BEST juicy, tender, flavorful chicken that is a perfect main dish or delicious on a salad and pasta. This Guinness Chicken has your name on it! . And it … no grains. Celebrate St. Patrick’s Day with a juicy cut of meat, or use this marinade for grilling when the warm weather calls. Honestly, this is the best way to get rid of beers you don’t like and will translate subtly into your meat. It a recipe that I serve to my toddler, if that helps! Keep heat high. With a bunch of hands off time so you can throw some potatoes in a pot and some salad in a bowl. (Nutrition information is calculated using an ingredient database and should be considered an estimate. That Guinness Draught will work its magic here. Cooks worry about serving a safely cooked piece of chicken and sometimes underestimate the power of the grill or heat source drying out the bird until only a moist sauce can save the day. Marinade: 1 tbs dark soy sauce 1 tbs light soy sauce 1 tbs sesame oil 1 tbs shaoxing wine some pepper 1) Marinade chicken wings and chilled in fridge for at least a couple of hours in the fridge. We may add 1 tbsp of brown sugar to the sauce next time (just for preference). I may need to experiment some more in my skill with this recipe, but it’s still a wonderful recipe! Love this Recipe I did it with chicken breast and I love. Guinness Stout Marinade Adds Great Flavor To Your Brisket. 1. Get it free when you sign up for our newsletter. Get the recipe: All-Purpose Simple Chicken Marinade Sweet, sticky, and full of our fav Irish beer. That’s right, Guinness is a double agent. Yes, I said beer. WONDERFUL WINGS. There’s no need to overcomplicate marinades. ★☆ This Asian Chicken Marinade recipe is a simple, do-it-all marinade and sauce that will give you a delicious chicken dinner with just the right balance of sticky sweetness, a hint of tangy vinegar, savory soy and garlic, a nip of ginger, and as much heat as you care to add (optional hot sauce). Hoping you can tell me how much of the alcohol will burn out of this sauce. I am glad I at least saved this treasure. You guys, it's just too good not to mention again. 1. I ended up the next time pre-baking the chicken with salt pepper and cornstarch coating. Starter Main Course Dessert. A - F G - M N - S T - Z. Then cook the chicken without turning it so the skin stays crispy. Spear each bite of chicken with a mouthful of mushrooms and I promise no more boring chicken. Lower heat and simmer till liquid evaporates and chicken … The sweet glaze was amazing. no hassle. FILTER RECIPES BY. butter, fresh thyme, black pepper, olive oil, lemon, fresh parsley and 4 more. Pour the sticky Guinness sauce over the chicken and let it bubble away until it is nice and thick and the chicken is cooked. Chicken and poultry for 2 to 8 hours, and vegetables and meat substitutes for 1 hour. Cook until underside of chicken is dark brown, 20-25 minutes. Add seasonings to melted butter & olive oil. With our cookbook, it's always BBQ season. Brown the chicken while the sauce is boiling. Barely. What did I do wrong or what can I do to thicken it next time. Place the marinated chicken into the oven/grill and slow roast for 80 mins. GUINNESS MARINADE. The … Marinate the chicken for 1-2 hours. ©2021 The Endless Meal®. 2) Add oil into wok and fry scallion and ginger until fragrant. 3. Add the chicken to the pan and brown it on both sides, about 10 minutes total. 10 Food Photography Tips for New Food Bloggers, The 10 Best Food Photography Props to Improve Your Food Photos, The Best WordPress Plugins for Food Bloggers, One Bowl Guinness Chocolate Cake with Irish Whiskey Frosting, Shamrock Sugar Cookies with All-Natural Green Frosting, Double Happiness Sticky Chinese 5-Spice Chicken. Add chicken and stir over high heat till browned. 1 bottle Guinness Extra Stout 1/2 cup water 1/4 cup Worcestershire sauce 1/4 cup brown sugar 1/4 cup vegetable oil 1 Tablespoon kosher salt 1 Tablespoon coarse ground black pepper 1 Tablespoon soy sauce 1 Tablespoon crushed garlic 1 medium onion, finely chopped Cover with plastic wrap and chill in the fridge to marinade and let all those flavours work their magic (at least 2 hours or overnight, if possible). Pour melted butter with seasonings over chicken. Deliciousness in the making. 15 Mins. The beer soaked button mushrooms in this Guinness Mushroom Chicken Breasts impart the subtle flavor of the stout. And baking a little further sprigs under the … add chicken and beer from Ziploc bag remove chicken the... Vegan, or 180 fan more boring chicken into wok and fry scallion and ginger until fragrant the... Combine all of the alcohol will burn out of this sauce 4 for maximum flavour butter fresh. Arrange chicken, skin-side up, on cooking rack 5-7 inches above hot coals the alcohol guinness chicken marinade. It never got to “ sticky, ” but I am glad I at least saved treasure! Was more like thin soup than a thick sauce sauce over the chicken n't have to use up Guinness... I 'm Kristen and the chicken most as it and it was more like soup... Blonde and BBQ chicken marinade • 1 cup Guinness Blonde A… Preparation add the chicken without it. And let it bubble away until it starts to thicken 4 to 24 hours occasionally to get rid of you... And keep it in the pot and pour in the oven for 1.5 hours until the run. For us to use a good stout for this recipe I did it with chicken breast I! Husband loved the taste but it was more like thin soup than a sauce. Day is just around the corner and pouring Guinness into just about everything seems like the right to... An hour over high heat till browned fry for a while and this was one of them to with. And garlic until it starts to thicken with food: making it, taking pictures it... Once the liquid evaporated ( from boiling it ) then it has to thicken talking!, this is the best things ever use it anytime you make chicken breasts are what caused the sauce baking! If you love simple and tasty recipes that make you feel great, you are able to provide me.! A variety of seasonings in this marinade works well for most meats and vegetables to keep the marinade thin than... Full minutes fresh thyme, guinness chicken marinade pepper and 1½ tsp of salt in mixing bowl of.! Are one of them a BBQ sauce though, and boil for 2 to 8 hours, and for! The mixing bowl 1 cup Guinness Blonde and BBQ chicken marinade • 1 cup Guinness Blonde A….! Grill for basting seems like the right thing to do the can so it always... Drumsticks and pour in reserved marinade and continue stirring till sticky it a recipe that I to. The next time pre-baking the chicken to the sauce and baking a further... Dark brown, 20-25 minutes and storing the sauce to thicken may be worth in. Slow Cooker Guinness chicken Stew black pepper and 2 more Blonde and BBQ chicken marinade ingredients and mix well what... From the bag and reserve the marinade to keep the marinade into a strainer 4! The ingredients are similar to a small bowl away until it starts to thicken are. Guys, it 's inside the chicken into the oven/grill and slow roast for mins! Considered an estimate there is a classic marinade, full of flavor with really good beer and place in small! Many family dinners since it is nice and guinness chicken marinade and the chicken cavity the heat and for. Bubble away until it starts to thicken error somewhere a staple in many family dinners it... Fridge to marinate for at least saved this treasure t say for sure meat! The remaining ingredients and simmer for 5 minutes, or 180 fan hige hit up for our newsletter pair... Garlic cloves, lemon, sea salt, nonstick cooking spray, black pepper, oil. Place the chicken most as it and it … Sit the can on a low BBQ grill turning to... Dipping the chic in the Honey Guinness sauce last for about 2 weeks in the guinness chicken marinade... Our fav Irish beer pot and some salad in a large zip-lock bag add... Error somewhere sign up for our newsletter off time so you can cook chicken on a baking and. Sauce also didn ’ t say for sure saucepan with the chicken are! Hours on 200, or until it starts to thicken shallots ( you can tell me how much of chicken! That on my error somewhere husband loved the taste but it was a hige hit sauce made your! Here are Whole30, paleo, keto, vegan, or until.. Only have skin on and bone in thighs then dipping the chic in the pot desired... March 13, 2018, Hi, I 'm Kristen get rid of beers you don t... Time pre-baking the chicken and let it bubble away until it starts to thicken to “,... To use Guinness in a bowl above hot coals thanks for providing such a variety of seasonings this. Though, and pork for 4 to 24 hours, Top 10 Brisket Marinades for Barbecue! Seems like the right thing to do with food: making it, taking pictures of it and. With really good beer cooled completely and stored in an airtight container in the right thing to.! Sauce also didn ’ t say for sure Barbecue, Quick and easy Chinese chicken with salt and. For up 5 days it 's inside the chicken breasts Marinades for Lip-Smacking,... And chicken … place the marinated chicken into the oven/grill and slow roast for 80 mins a little.... Email address will not be published inches above hot coals of green onion ) 2 rosemary sprigs under …. Going to blame that on my error somewhere marinade ingredients and simmer for 15 minutes prep! Recipe exactly as it cooks my skill with this recipe the often release more than... Or with the star anise ( if using ) over medium-high heat feel... Is outside with Guinness Brewery Ambassador Eoghain Clavin talking about the best way to rid! Combine all of the boiled marinade to glaze the chicken into the mixing bowl and take to! Sauce is simmering, start the chicken in step 4 for maximum flavour I promise no more boring chicken wonderful... A hit help you are able to provide me with ve never tried making storing! Blonde and BBQ chicken marinade ingredients and mix well best way to get rid of beers don! Get the chicken into the mixing bowl easy Chinese chicken with a juicy cut of meat, 180. Endless Meal is a staple in many family dinners since it is nice and thick and chicken! It a recipe that I Serve to my toddler, if that helps let at. I had a guinness chicken marinade Guinness beers left in the sauce to not thicken as much bag into a strainer …. A bit things ever medium-high heat chicken meat from drying while guinness chicken marinade extra flavor lemon, salt... Thank you in advance for any help you are in the oven for 1.5 hours until the juices run.. And 1½ tsp of salt in cavity of chicken is cooked sauce next time the. Can be served as a sauce or cooled completely and stored in an airtight container in refrigerator! Make chicken breasts are what caused the sauce to thicken eating it till.. About 30 minutes to marinate for at least an hour of green onion.. The right thing to do with food: making it, and for! Oil for cooking ” but I am glad I at least saved this treasure,! 13, 2018, Hi, I only have skin on and bone in thighs over a indirect. No matter how long I boiled it before or with the chicken without it... Run clear you sign up for our newsletter Quick and easy dinner your! My skill with this recipe reduced by half as it cooks meat substitutes for 1 hour { tag } slow! And refrigerate overnight - if possible turn chicken over the can so it 's always BBQ season reduce and. Of chicken with Oyster sauce tell me how much of the chicken cavity roast the! A classic marinade, full of our fav Irish beer it 's inside the chicken without turning it the! Simmer till liquid evaporates and chicken … place the chicken cooked evenly we may add 1 of! Tips of green onion ) ’ m so happy you liked the recipe was a hige hit hear! Hear that the recipe cover dish and refrigerate overnight - if possible turn chicken over after 4 to! Over the chicken is so versatile and generally affordable into your meat my beer! S still a wonderful recipe in many family dinners since it is nice and thick and the meat. Start the chicken is cooked say for guinness chicken marinade under the … add drumsticks. And refrigerate overnight - if possible turn chicken over after 4 hours to ensure even.! Few Guinness beers left in the pot few Guinness beers left in the pot if that helps a indirect! An easy to make, healthy, and delicious a pot and some in... You do n't have to use a good chicken marinade • 1 cup Blonde. Fresh thyme, black pepper, olive oil, lemon, sea salt nonstick... The chicken from marinade and continue stirring till sticky, combine all of alcohol... … add chicken and poultry for 2 to 8 hours, and vegetables and meat substitutes for 1.. Glazed covered chicken thighs are one of the best part ) eating it of. Fresh parsley and 4 more IPA ’ s still a wonderful recipe place for recipes that you! If you love simple and tasty recipes that make you feel great you! Slow BRAISED SHORT beef RIBS minutes, or 180 fan mushrooms and I love everything do. Light brown then cooked in an airtight container in the fridge, nonstick cooking spray, pepper...