An Elite CafeMedia Food Publisher.Privacy policy. Then next time tinker with the ingredients if you like. Add chicken … In a small bowl, place the toasted bread and cover with milk (or water) to soak. Your email address will not be published. We use lean ground beef in the meat mixture (a combination of beef and pork is fine as well). I made Greek pilaf to serve with the meatballs. Eating fresh foods doesn’t take a lot of effort (or toll on your budget!) Authentic Greek meatballs are usually shaped and then rolled through flour and fried. Many times I see that people change a few ingredients. Served with your simple Greek salad and some couscous. As the child of a Greek father, I grew up eating authentic Greek food at home. Baked Spiced Greek Meatballs in Tomato Sauce-Soutzoukakia October 2, 2014. Yay! An authentic Soutzoukakia recipe as introduced to the Greek cuisine in the beginning of the 20th century. Baked Pork Chops with Southwest Dried Rub, Baked Brie in Puff Pastry With Cranberries, If time permits after shaping the meatballs, you can refrigerate them for one hour. I am so glad you enjoyed it. Baked Meatballs made with tender ground beef and seasonings, and smothered in savory gravy. There's not a ton of cumin in the mixture, but its warm and distinctive flavor with bitter, lemony undertones provides a great earthy base here. much? Knead well until well-combined. Use your hands to combine the mince, oregano, cinnamon, breadcrumbs, salt, pepper, egg, garlic, parsley and onion in a … Also check out more delicious meatball recipes, or try our lamb and dill meatballs with horitaki salad. In large bowl, stir together garlic, egg, onion, breadcrumbs, oregano, mint and salt. * Please note that all nutrition information are just estimates. To make tender meatballs … They keep in the freezer for up to 2 … Good combination of flavors. This half Greek cook salutes you! And bake in 400 degrees F until meatballs are cooked through (about 40-45 minutes or so). Pinterest Take the meat mixture out of the fridge. Izmir, Turkey is actually where these delicious meatballs originated, making their way to Greece sometime in the 20th century. When ready to cook, remove the meatballs from the refrigerator 30 minutes before baking so they come to room temperature. These Eastern spiced meatballs are baked in a luscious tomato sauce served (usually) with rice.Their Greek name is Soutzoukakia and they’re so much easier to make then to pronounce.. Add onions and cook for 3 minutes or so. Be sure to read through for tips and what else to serve along! This. Thanks for sharing. Prepare Meatballs: Preheat oven to 350 degrees F. Spray rimmed baking pan with cooking spray. 2. Bake at 400F/200C, turning a few times and spooning off extra liquid from the pan if desired, until meatballs are cooked through and slightly browned, about 30-35 minutes. Knead knead knead until you have well-combined meat mixture. I made these Greek Baked Meatballs (Soutzoukakia) and they were wonderful--I would not change a thing (and I always change things . I put them the oven (no flour necessary) at 350 for 25 minutes and was pleased with the results. Tag me on Instagram at. When bread is soft and well-soaked, squeeze the liquid out completely and discard remaining milk if any. - Half Baked Harvest One Skillet Greek Meatballs And Lemon Butter Orzo. ★☆ Unbaked and baked meatballs freeze well. They keep in the freezer for up to 2 months. Say it with me, sou-tzou-kakia! And check your spam folder in case you cannot find our email! I used ground beef mixed with ground lamb and replaced tomato sauce with diced tomatoes for more texture (i don't like canned tomato sauce). Ground turkey, lemon juice and greek spices … I so love having you here! Greek Meatballs. My Newsletter, I LOVE hearing from you! I had enough liquid to get it through 45 min of baking. Your email address will not be published. Yes, unbaked and baked meatballs freeze well. ★☆ I never thought of adding cinnamon but it goes to show you, go out-on-a-limb and try it. Greek meatballs made with ground lamb, lemon zest, greek spices, and feta cheese. Ground beef and lamb: The main base for meaty flavor. These recipes has been kitchen-tested many times. A traditional recipe, beautifully flavoured with red onion, fresh parsley, a touch of mint and hint of dried oregano. Values will vary among brands, so we encourage you to calculate these on your own for most accurate results. Prepare a large baking dish and lightly oil the bottom with extra virgin olive oil. Meatballs In Tomato Sauce. ), Place the baking dish on the middle rack of your heated oven. So glad to hear it, Renee. Eat them as is or serve them with your favorite Greek components for a restaurant-style meal. These meatballs are slightly crisp on the outside and are brilliant served as an appetiser with tzatiki and pita bread as part of a mezze spread (very Greek… One Skillet Greek Meatballs And Lemon Butter Orzo. × You made my day. Leftover meatballs can be added to soups or used to make wraps with cheese, hummus and veggies. Subscribe for FREE and we'll email you a weekly meal plan, new recipes, plus a FREE copy of my e-Cookbook! Welcome to my table. 2. Transfer the bread to a large mixing bowl. Greek Roasted Meatballs […] Reply Ancient History Recipes | Homeschooling Women of God January 31, 2019 at 10:02 am Keftedakia – Juicy Baked Greek Meatballs […] These Greek Meatballs can be served as an appetizer with Tzatziki sauce or as a main dish for dinner. This dish is perfect for family-time on Sundays. I am Greek so I’ve made a few meatballs in my life. However, I thought that I got a better result if I covered the baking dish with foil, uncovering at the last. They keep in the freezer for up to 2 months. The combination of textures works well and beef helps to pare down the rich flavor of lamb. These baked meatballs are extra tender and juicy thanks to a secret ingredient included in the meat mixture. Thank you Alexandra! Soutzoukakia are a -special occasion -food, something served when you have company or for a Sunday dinner. Preheat oven to 210°C (190°C fan-forced). My mom made the meatballs smaller than a golf ball so the recipe made 30 for me. These baked meatballs are infused with the aromas of cumin and soaked in a tasty and rich tomato … It was so good. She will stand by the stove and pan fry them to golden perfection. Hi Tamara, ready bread crumbs will not provide the same consistency but they can work. Pop-up ads covering the majority of my screen on this site. So glad you like the meatball recipe (and that it's a hit with the kiddos)!! But, my main question is what type/brand of white rice did you use as at the beautiful bed of rice above. In a large bowl, combine 2 pounds of ground beef (lean, if possible), … Place them on a mound of noodles and smothered in one of these incredible sauces and they will be divine. Soutzoukakia! I was married to a Greek and taught myself how to cook Greek food Please check your email to confirm your subscription! While oven is heating, prepare the sauce. If you have ground lamb and want to give it a try, it will work! Instagram Would that not work as well in this recipe? These juicy Greek Meatballs rock! Line a large baking tray with baking paper. Then adding in a little red wine, tomato sauce and spices. Unbaked and baked meatballs freeze well. Lynn, thank you so much! Serve the Low-Carb Baked Greek meatballs hot. This is an easy flavorful recipe that would taste excellent on a cold winters night. can make restaurant-worthy recipes at home. Pre heat oven to 400. These Low-Carb Baked Greek Meatballs with Feta and Oregano look a bit messy while they’re cooking, but you won’t mind that once you’re eating them! Flavor-packed meatballs with loads of aromatics, fresh parsley, and a special blend of spices including ground cumin, baked in a special red sauce! Make sure they are stored in a freezer container or freezer bag to prevent freezer burn. Paleo, Whole30 and keto friendly! I don't remember the brand of rice at the moment, I'm sorry. These meatballs are great over Lebanese rice or plain orzo. Place meatballs in even rows in a glass baking dish that you’re sprayed with non-stick spray. Looking for more easy chef-approved recipes? Put them on a salad, in a sandwich, or eat them on their own.