Meat and potato pie is, I think, delicious with peas (fresh or mushy) and extra gravy, or a splash of brown sauce or a dollop of piccalilli. There’s a warning for any readers who might be thinking of going south. Moisten the rim of each pie with cold water. Most recipes don’t specify what sort of potato, but interestingly Hollywood puts in two sorts, “a floury variety, which falls apart and thickens the gravy, and a waxier type that holds its shape to provide texture”, which is a clever trick if you’re going to pre-cook the filling, but doesn’t work so well when there isn’t time for them to do any falling. MINI MEAT PIE Murmures. Keith Floyd uses mutton in a hot-water crust. • Meat and tatie pie – do you love or loathe this northern classic, and where makes the best versions? On this page you can explore and fulfill all foodie dreams that a meat lover might have. If you are familiar with Greek cuisine, I would say it is very similar to Kreatopita, the Greek traditional meat pie. Skip. Today, I will show you a way to make a distinctive dish, perfectly spicy kimchi nikujaga (meat and potatoes). How to Make Meat and Potatoes Recipe. 40 – 45 min. Turn it out onto a sheet of clingfilm, wrap it well and place in the fridge for about 30 minutes. The filling should be fairly thick rather than swimming in gravy, Remove from the heat and let the filling cool down completely. These 27 meat and potato recipes from Bon Appétit are the perfect cure for chillier nights. Meanwhile, put the meat in a bowl with the flour and season well. In the same oil, stew the potatoes … For the pastry500g plain flour, plus extra for dustingSalt250g grated suetOil, butter or dripping, to grease2 tbsp milk, for brushing (optional), For the filling600g mutton or lamb shoulder, or beef skirt or shin, finely chopped1 tbsp flour300g peeled floury potatoes, finely diced1 onion, peeled and finely chopped4 tbsp beef stock or water1 tbsp Worcestershire sauce (optional)1 pinch fresh marjoram (optional). I use chuck steak (often sold as braising steak) which has lots of flavour, and two types of potato: a floury variety, which falls apart and thickens the gravy, and a waxier type that holds its shape to provide texture. Flouring the meat will help give a thicker gravy – you can use water for this, if you prefer, as Hollywood and Hopkinson do, but stock will give a more emphatically meaty flavour to proceedings, be that homemade or from an Oxo cube. Thumbnails by Felicity Cloake. I make this the same way except I cut the salad dressing in half and use my crock pot to cook it. Cut the washed potatoes into portions. My whole family loves this recipe even my 5yr old..and he doesn't like most meats. Dinner just isn't dinner for many people unless it includes some combination of meat and potatoes. Brush the tops with milk. Mix the minced meat with seasonings, spices, ginger/garlic paste, chopped onions and a small drop of egg, mix well and make balls. Hayden also adds carrot for a touch of sweetness, which will, I imagine, be anathema for purists, and Boggiano garlic, which may or may not raise a few eyebrows in Bury Market. This is probably my favorite meat substitute out there. We use cookies to ensure that we give you the best experience on our website. All Right Reserved. Check. loaf pan. This recipe shows you how to make 3 regular sized pasties. Last updated Jan 06, 2021. Put in the saucepan with the salt, cover and cook on the top of the range at medium heat, stirring occasionally. Add egg yolks, salt and mix well. Bring the flour and water together and then add the remaining water, combine well to form a sticky dough. Put the flour and a good pinch of salt in a large bowl, then add the grated suet and cut it in with a knife. Continue until the entire pan is filled with potatoes. Place a lid on each one and press the edges together so as to form a seal. (Note that Rachel Roddy also pops in some kidneys, which you could substitute for a fifth of the meat, if you have a taste for them. Separate the dough into ⅓ and ⅔ pieces. There is nothing better than a simple dinner during the busy weeknights. Bake at 350°for 1 hour or until no pink remains. The whole thing is covered with a layer of buttery, soft suet pastry that soaks up the gravy like a sponge, as it bakes, leaving the underside of the pastry soft and full of flavour. Start with the pastry. Perfectly Spicy Kimchi Nikujaga (Meat and Potatoes) Hello everybody, it is Brad, welcome to my recipe site. Some other Savoury Pie Recipes you may enjoy, More Savoury Pie Recipes in our Traditional Cooking Section, Cookbooks not only make a perfect addition to any kitchen, they also make great gifts that would be treasured for a lifetime, Kitchen and Cooking AccessoriesChristmas Gift Ideas, As an Amazon Associate I earn from qualifying purchases. These are hearty and rich. peel and boil potatoes. Start with a layer of potato, then add all the ground meat, and finish with another layer of potato. Season the meat with a pinch of salt and pepper. Place the potatoes over the parmesan so each potato is overlapping the previous potato both vertically and horizontally. Trim the excess pastry around the rim of the pie case. This recipe is designed to make 8 individual pies. Used some Yukon potatoes but you can also use russets. Depending on the size of the pie cases that you use, you may get more or less than the recipe indicates. But seeing as this is a meat pie, suet or dripping feel the most apt; I love the flavour of dripping, but the flakiness of suet edges it for all of us. Leave the pies to cool in their tins for 10 minutes before carefully lifting out and serving. Here is how you do it. On a lightly floured work surface, roll out the pastry to about ½cm thick, then cut out circles slightly larger than the tins. Gotta use them up before the move. While they do take some time to make, they are well worth the effort. Preheat your oven to 200° C (392° F) fan/ 220° C (428° F)/ gas mark 7. My conclusion is that all of the above make excellent pies, but I’m with Mark Hix when he writes, “Try to buy a single cut for braising, as many butchers just sell braising steak, which can be a mixture of cuts that take various cooking times.” In other words, you can use it, but it’s a lottery, and do you really want to gamble on something this important? Remove the pastry from the fridge and the clingfilm and place on a well-floured work surface. Place on the middle shelf in the oven and bake for. Set aside and leave to cool slightly. Lightly grease and flour the insides of your pie cases. And what do you serve it with: brown sauce, mushy peas or a lovely buttered barmcake? Mince Meat and Potato Recipes 125,523 Recipes. You can cook sandwich with grated potato and chopped meat,cheese,tomato using 16 ingredients and 4 steps. Crimp or press down with the back of a fork to seal, then cut a small hole in the middle to let out the steam. Skip. Fry the balls with very little oil and set aside. Floyd and Hopkinson, however, use it raw, which means that all the meat’s juices remain in the pie, and which somehow feels more pure. This search takes into account your taste preferences. Wrap well and chill for at least 20 minutes. Peel and grate potatoes; rinse and drain. Lamb Pork Chicken Any Type of Meat. cook onion and meats in fry pan drain fat. meat 1 yellow onion 1 carrot 1 stick celery 1 Italian pepper 1 tsp paprika 1 tsp salt 5 potatoes 1 can (6 – 8 oz) tomato sauce 2 tbsp parsley 2 cups hot water ¼ cup vegetable oil (optionally) Cut the meat into 2" pieces. Lightly grease four pie tins about 12cm wide x 3cm deep; if they’re not loose-bottomed, line the bases with circles of greaseproof paper. Maris Pipers do a good job, peeled and diced into small bite-sized chunks, Place the onions, beef and beef stock into a, Turn down the heat to a soft simmer and let the ingredients cook out for about 2½ hours, Keep an eye on the stock level that it doesn't get too low, stirring now and again. The annual diet of an average global citizen in the first decade of the 21st century included about 33 kg (73 lb) of potato. Originally a North of England favourite, but now the Meat and Potato Pie is enjoyed throughout the country. This is not a skin on recipe so get ready to peel and dice. Save my name, email, and website in this browser for the next time I comment. Required fields are marked *. Put them in a deep pot with a well-fitting lid. Check for seasoning - add salt if necessary. (Again, you’ll need to cut the potatoes fairly small, so they cook through in the oven.). Simon Hopkinson’s meat and ‘tatie pie features brisket and dripping, just as they do in Bury. Apr 15, 2019 - Explore Best Cooking Inspiration's board "Meat And Potatoes Recipes", followed by 1932 people on Pinterest. eat and potato pie, meat and ’tatie pie (as, Suet pastry v dripping pastry: which side are you on? Hayden, Hollywood and Boggiano all do so, making rich meat stews that they then simply ladle into a pastry case to heat through as it bakes. One of my favorites. In theory, this should be the most important part of the pie but, in reality, meat and potato pie deserves its rather vague name because it can contain lamb, mutton or beef. 10 Manly Meat-And-Potato Recipes For Father's Day On Father's Day, dad deserves a classic meat-and-potatoes meal he can sink his teeth into. Made to an original recipe using Hot Water Pastry. Keep the ⅔ piece wrapped in clingfilm while you work on the other piece. From steakhouse burgers with grilled baby potatoes to Italian meatloaf with parmesan smashed potatoes, these hearty recipes are sure to win dad's heart. Don't be intimidated by the recipe. Check. A variation on the classic Cornish pasty, these meat and potato pasties are filling, delicious and much tastier than shop-bought versions. Do note that this isn’t a dish where the meat could fairly, if unimaginatively, be described as “meltingly tender”; if you want that, you’ll need to cook your filling before adding it to the pie. Meat and Potato Pie Originally a North of England favourite, but now the Meat and Potato Pie is enjoyed throughout the country. mash cook potatoes and cooked meat mixture together. Gimme lean veggie beef? Stir together, then add the remaining filling ingredients. Which kind of meat would you like in the recipe? Floyd also adds a dash of Worcestershire sauce or mushroom ketchup, which, like Boggiano’s brown sauce and Hayden’s mustard, adds a pleasant piquancy – again, you don’t need it, but you will like it. Place the dish in the oven and bake at 180°C/350°F for approx. For a richer, fancier sauce, you might like to add tomato puree, but my pie is going to be a tomato-free zone, so the flavour of the meat takes centre stage. This hearty, wintry dish is a cross between a shepherd's pie and potato gratin It's got a layer of browned ground beef spiked with onions, sage and spinach on the bottom, with a luscious, cheese- and cream-slathered root vegetable topping that turns golden and crisp-edged in the oven If you aren't a rutabaga fan, you can use all potatoes, or a combination of white and sweet potatoes You can find this at the health foods section ( refrigerated). Recipes for People Who Can’t Get Enough Meat and Potatoes Caroline Stanko Updated: Aug. 21, 2018 Nothing is more comforting than a plate full of meat and potatoes. b 125,523 suggested recipes. For mine, I’m gonna make it a bit unique. Lithuanian potato-meat dumplings are known as zeppelins or cepelinai because of their shape. Season with 1 teaspoon of salt. The gravy should be nicely thickened by the potatoes. We have 5 different categories devoted to various types of red meat and poultry where you can find new recipes, flavour combinations and ideas for your next meal. For that, you’ll need Hopkinson’s dripping, Hayden’s suet or Floyd’s hot water crust (for which I use, and highly recommend, the recipe in pie king Calum Franklin’s new book The Pie Room, using lard and rosemary). If you continue to use this site we will assume that you are happy with it. Georgina Hayden’s version is a handheld pie with a suet pastry. Also called ground beef, it's a great flavour carrier, economical, and no chopping required - dump and cook! Use these to line the tins, bringing the pastry up the sides to cover the rims. Add the potatoes to the pan, along with some salt and pepper, and cook for 30-35 minutes more or until the potatoes are soft and the meat tender. These easy and hearty recipes all use beef and pork along with potatoes in different forms. Peel the potatoes and shred them with on the larger side of a grater or on the grate blade of a food processor. Some can be made at the last minute while others take a little time. or … Use a slotted spoon to remove the mince and drain the grease. These easy meat and potato pasties are so simple and make the perfect picnic or party treat for sharing with friends and family. Pat meat mixture into an 8x4-in. If you’re making this pie, I’m assuming you’re not vegetarian, so embrace the animal fats and give it a proper crust – you could go with a simple shortcrust, which has its own charms, but is tricky to get sturdy enough to give the pie the structural integrity required to stand alone. Whether you also have it in a buttered barmcake is entirely up to you. Simple Meat and Potato Recipes 1,271,043 Recipes. Browse our amazing collection of potato recipes, including Andrew MacKenzie's potato soup, roast potato recipes from the likes of Josh Eggleton, and Shaun Rankin's roast Jersey Royals with glazed pear and Roquefort.. Grilled, mashed, boiled or roasted...there are many ways in which potatoes … Place a piece of pastry evenly over a pie case and using another pie case press the pastry down to fit into the pie case. Add ground beef and mix well. Brush the tops and edges with milk and make a small incision in the top to let the steam out whilst baking. Paul Hollywood’s pie uses two types of potatoes, a floury one that breaks down and thickens the gravy, and a waxy one for texture. This beef and potato casserole is baked with a cheese sauce and mushrooms. Whether you're craving classic steak and potatoes or looking to mix it up with roasted chicken and sweet potatoes, these mouthwatering recipes definitely won't send you to bed hungry. Pork Chicken Beef Any Type of Meat. 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