This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. By using our site, you agree to our. Dip a corner of your sushi in the sauce. • Toasted sesame seeds Inside-out rolls are often rolled in these. Let the mixture cool. Edmonds made a California roll, a spicy tuna inside out roll, and a vegetarian hand roll. Bring a large bowl with water to dip your hands in. This will help the rice and ingredients stick and gel in shape. Besides, who doesn’t want regular sushis at home? However, many stores are now carrying silicone sushi-rolling mats—which are amazing! If you tried your hand at uramaki, sprinkle a pinch of toasted sesame seeds over the top of the roll to add the finishing touches. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2021 wikiHow, Inc. All rights reserved. Then, place a small ball of rice in the center of the seaweed and make an indent in the top of the ball with your finger. It is so simple. It’s hard to make good sushi rice in a sauce pan. • A rectangular cut is most common and is usable on all fish. Make a groove along the length of the rice. How to Roll Your Own Sushi. The type used for sushi is called nori, which is dried, roasted, and often sold in sheets. Here’s what you need: • Rice cooker A cooker makes rice consistently each time and allows you to cook the rice without constantly watching or stirring, providing time to prep the other ingredients. • Rice rolling mat and plastic wrap to keep rice from sticking to it, and prevent it from being washed frequently to prevent frequent replacements. You can find tons of recipes online for sushi that doesn't include any seaweed. This article was co-authored by Vanna Tran, a trusted member of wikiHow's community. Be careful not to use more than the recommended amount of vinegar. But I also knew that sushi chefs spend their entire lives perfecting the craft, so could I really expect my freshman efforts to result in anything remotely resembling the delectable Asian fare I’ve come to know and love? % of people told us that this article helped them. You don’t need special equipment like sushi mats to make perfect rolls. Using a very sharp knife, gently cut each sushi roll in half, cutting down and through. First, I wondered, how hard could it be? Avoid pressing too hard. I googled and watched a few do-it-yourself sushi-making videos, and then chatted up the chefs at my favorite sushi restaurant who graciously weighed in with expert guidance on everything from fish-slicing techniques to obscure seafood suppliers. Why You Should Make Sushi at Home. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. In Japan, sushi is often enjoyed as a finger food. That popular Asian culinary art form of modest origins. Make the roll by starting out with the seaweed side closest to you. Sushi rice is just glutinous short-grained white rice. It's really up to you. This hand roll recipe takes about 15 minutes from start to finish once the sushi rice is ready. The second part to a successful sushi roll is in the seaweed. See what they recommend, and watch them. You don’t need special equipment like sushi mats to make perfect rolls. Prepare sushi rice, cut your favorite sushi ingredients and wrap them with nori seaweed wrap. I was thinking of making a sushi roll with salmon sashimi and mango pieces. Each tutorial, from here on out, is going to have written instructions and, over time, a video tutorial. Rinse until water is clear. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. • Fish that doesn’t smell A strong smell indicates the fish is old. • A thread-cut is often used for squid and thin white fish filets. • The Seasoned Chef, 999 Jasmine St., 303-377-3222, theseasonedchef.com. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Place the two halves above and below eachother, and cut each section into three pieces, leaving six bite-sized sushi morsels. Homemade Sushi – Fifteen Spatulas (Timothy Watts) But holy yum, these simple rolls have totally satisfied our sushi cravings during these weeks of staying at home. And in the world of sushi, presentation matters. • Sushi-grade knives It is very important to have a good, sharp knife for cutting your fish, vegetables and sushi rolls. You’ll probably find the best selection in Asian grocery stores, but most supermarkets and places like Amazon usually have a few on hand. So without further ado, let’s jump right in. How to Roll Your Own Sushi. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. How to Roll Sushi: Basic and advanced cooking techniques from ExpertVillage.com You just need a few simple ingredients and a towel. Can I add different ingredients to a sushi roll? Another option is a bamboo placemat. Learn more... Sushi is almost as fun to make as it is to eat. Using a wet, sharp knife, begin cutting into the center of your roll in order to make two halves. Too much soy will cause the rice to fall apart. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2021 wikiHow, Inc. All rights reserved. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. wikiHow marks an article as reader-approved once it receives enough positive feedback. Be careful not to spread the rice too thick, as this will make it difficult to roll the sushi, and could even cause the nori to break. The recipe calls for easy-to-find ingredients, too. Plus, you can get creative and max out on your favorite plant-based fillings. That lovely, subtle cuisine that sates without bringing on the dreaded carb-coma. If you don't own a sushi rolling mat, a kitchen towel topped with a sheet of plastic wrap can serve as a useful substitute. Place a nori sheet on top of your sushi rolling mat. If your are going to roll “sushi-rice out” (uramaki) and are using a bamboo mat, place the mat in a gallon-sized Ziploc to create a non-stick barrier. Pull your four fingers out from the mat and roll. Unlikenigiri, it does not include raw fish and I am sure you’ll agree that it looks pretty impressive. Although a California Roll is not a traditional sushi roll, it is still widely popular around the world. Jasmine, Basmati or other long-grained varieties aren’t suitably abosrbent, and are too dry and hard. unlocking this staff-researched answer. Start by spreading the cooked rice in a thin layer over the nori, leaving room in the center for your main ingredients. Rollin’ Sushi Workshop, with Andrew Lubatty, $80, 6:30-9:30 p.m. Aug. 20. Don’t pour the liquid on the rice or it’ll clump into big balls of rice, which you don’t want. Be sure to follow these instructions to the letter to ensure that your sushi turns out with the right flavor and texture. Bulky pieces of fish or veggies will make it harder to close your roll. Post was not sent - check your email addresses! Great job! Feb 28, 2014 - How To Roll Your Own Sushi At Home Step by step Place rice vinegar and sugar into a small sauce pan. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2021 wikiHow, Inc. All rights reserved. In Colorado, you’ll most likely be using tuna or salmon fillets. But we tend to only eat it when we go out. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2021 wikiHow, Inc. All rights reserved. The longer blade allows you to slice fish without running out of blade length, preventing a sawing motion which can smash or otherwise damage your fish and sushi rolls. I’ve cooked plenty of Italian, created many Chinese dishes and experimented with Indian food. How to Make Sushi Rolls at Home Step by Step: If you want to learn how to prepare your own sushi at home (from home), in this recipe you will find all the essential tricks to make a good sushi without leaving home. How would you go about preparing that? Vanna Tran is a home cook who started cooking with her mother at a very young age. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. See images above: Image 1- Build your sushi roll; Image 2- Notice that as I pick up the roller, I use my pinky fingers to keep the plastic wrap up and out of the sushi roll. To roll the sushi, cover a bamboo rolling mat with plastic wrap. I’ll be very honest and say that there’s definitely a reason why chefs spend a decade learning how to perfect sushi rice or cut raw fish like a boss, because it does make a difference. There are 19 references cited in this article, which can be found at the bottom of the page. To roll, follow steps 6-9 from the hosomaki rolling instructions. Add a small swipe of wasabi on top of other ingredients if you prefer. tofu pouches. Position a half sheet of nori shiny side down on your saran covered bamboo mat. With wet fingers, firmly pat a thin, even layer of prepared rice over the nori, leaving 1/4 inch uncovered at the bottom edge of the sheet. Support wikiHow by nori sheets. Some call it the new healthy fast food. This can save you money from dining on expensive Japanese restaurants. Fish, rice, vegetables, nori, rice vinegar, and soy sauce are the essentials. Place the sushi fish side down, when applicable, on your tongue to maximize the taste. Image 4- Get a good seal with two rice ends touching. Image 3- Use your thumbs to compress the roller as you roll it forward. Plus, rolls like Philly maki are simple and cost-effective sushi to make instead of order. It may seem like a lot to buy at first, but most of the ingredients turn into staples [like sriracha + sesame seeds] and non perishables like nori, sushi rice, and vinegar will last a ridiculously long time in your pantry. Image 4- Get a good seal with two rice ends touching. Well-known brands include: Kokuho Rose, Nashiki, Koshihikari. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. A quick trip to Uwajimaya to pick up fresh fish (salmon and tuna) and a stop at HMart for rice, seaweed, and a few other staples, and we were ready to roll. It’s best to use your sushi rice right away. Aside from that, you can choose the ingredients that you like and add your own touch. There are many ways to make sushi. Slice sushi ingredients as thinly as you can. Now, you might need some time to get it right and your homemade sushi roll might not look perfect at first but it’s a great idea for those who don’t want to buy the mat. If you don't wet your hands, you'll quickly find them covered in sticky rice, which can make it next to impossible to roll your sushi successfully. It's fresh! Cut the sushi. • Scattered (Chirashi-zushi) Sliced raw fish served over a bed of rice, often with vegetables. With sushi, like any cooking, the best ingredients provide the best results. A classic California roll, for example, contains. Unless you can find real sushi-grade fish in your area, it may be best to stick with veggies and other ingredients. This recipe uses mango, salmon, tuna, sesame seeds, chili flakes, nori, and sushi rice. Smooth gently with the rice paddle. Next, place a sheet of nori on a rolling mat with the shiny side facing down and spread the sushi rice onto the sheet in a thin layer. Fillets are a better shape for slicing sushi. To learn more about different toppings you can try, scroll down! Set your first sushi roll on a plate. Too much will overpower it. Sushi is delicious food that you can prepare at home. This will keep the rice from sticking to your hands, one of the biggest issues for rookie sushi makers. It can be served as an appetizer, snack as well as a side dish. Sushi for beginners: Five steps to making sushi at home, Molson Coors launches CBD sparkling water exclusively in Colorado, Qualifying Denver restaurants will get to increase capacity under state’s 5 Star program — but not yet, This spicy white bean soup is a poem in a pot, surlatable.com/category/Web-Cooking-Root/Cooking-Classes. ", "Step number 5 I'm not too sure about, but the rest explains OK.", "Awesome! This gives each rice grain a chance to be coated by the vinegar mixture. I’ll share with you the secrets to make the best tuna sushi with step by step photos! • Fillets instead of steaks. This artisanal dish is traditionally shaped by hand, and it uses only the finest and freshest ingredients on top, like tuna, eel, haddock, shad, snapper, octopus, and squid. How to make sushi at home easy – Best Tips and Tricks. And while sushi is more of a treat that we save for nights out, it’s also fun to make it at home. Do not saw the sushi roll to cut it. Once it boils reduce heat to low, cover … Making sushi that tastes good isn’t the problem. The problem: it just hasn’t been pretty. (Refrigerating sushi rice makes it hard.). • Molded sushi Sushi made using molds to shape the sushi. Sushi-grade fish is fairly pricey, but use the proper grade for safety and taste. It hasn’t been elegant. Start folding the sushi mat away from you in a circle, so it forms a roll. Of two minds, I figured making sushi would be either quite simple or completely beyond my grasp. • Wasabi Japanese horseradish commonly comes in either powder or paste form. Rinse rice in a fine mesh strainer until your water runs clear. Use only short-grained sushi rice. Unlikenigiri, it does not include raw fish and I am sure you’ll agree that it looks pretty impressive. A perfect delight, Crunchy Sushi Rolls is a must eat appetizer. Now I am going to pick up the bamboo and over the. To roll, lift up the bamboo mat near you and fold it over the fillings. Tuck, roll and tighten the sushi until it’s one long burrito-like piece. You may find yourself there for the boozy cocktails and people watching, but you can’t leave without trying the sushi. Make sure your mat is positioned so that the bamboo slats are lying horizontal to you. This will keep you from tearing the nori on a standard sushi roll or knocking the rice off an inside-out roll. It’s super fun, I promise! You can put some sesame seeds inside the sushi roll along with the other ingredients or sprinkle it on the outside after the roll is made. It’s the assembly and rolling technique that eludes me. Take vinegar mixture and sprinkle it lightly in small amounts over the rice, making horizontal and then vertical cutting motions across the rice. Forget going out to a sushi restaurant tonight. Some chefs and avid sushi makers can get bywithout using a mat. See images above: Image 1- Build your sushi roll; Image 2- Notice that as I pick up the roller, I use my pinky fingers to keep the plastic wrap up and out of the sushi roll. If you prefer to dip your sushi in soy sauce, do so sparingly. She made absolute delicious rolls. • Rice paddle or wooden spoon for “cutting” sushi rice, • Small bowls and plates for lining up ingredients and for final presentation, • Colander or bowl for washing rice and vegetables. Set ingredients in small bowls, arranging them for easy access in a line or circle. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2021 wikiHow, Inc. All rights reserved. Read this article to find complete details on how to … Crunchy Sushi Rolls are the most classic rolls ever. To roll the sushi rolls: Place a nori sheet on the prepared sushi mat, smooth side down. Make sure to buy seasoned rice vinegar. It really helps to form tight and neat rolls! If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Most types of sushi rice come with cooking instructions on the package. (It is this empty section that will seal the roll together.). Push the mat forward until the mat is completely around the sushi roll and until the top and bottom edges of the nori meet. Give wild salmon a quick turn in the oven, then pair the succulent fish with quick-pickled ginger and your favorite vegetables. Whole Foods, Marzyk Fine Foods, Tony’s Meats, • Pacific Mercantile Company, 1925 Lawrence St, 303-295-0293, pacificmercantile.com, • Pacific Ocean Market Place, 6600 W. 120th Ave ., Broomfield, 303-410–8168, • Asian Seafood Market, 2833 28th St., Boulder, 303-541-9377, • Bangkok Asian Market, 1119 W. Drake Road, Fort Collins, 970-797-2896. By using this service, some information may be shared with YouTube. Once your rice has cooled off a bit, it’s ready for making sushi. Using a very sharp knife, cut the each sushi roll into 8 equal(ish)-sized pieces. 6. Don't sweat it if you're not great with chopsticks. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. It’s starchy and absorbent, which makes it sticky. This provided background on tools, ingredients, sushi history and presentation. We use cookies to make wikiHow great. The BOTE Roll: How to Make Sushi at Home. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. unlocking this staff-researched answer. 1. James Making Sushi at Home November 8, 2019. ", "I haven't made it yet, but this gave me many ideas for cooking. With that, you should know how to roll sushi with a bamboo mat properly. I'm thinking about going into the culinary field. How to make sushi at home, plus seven easy sushi roll recipes you have to try like Spicy Tuna Rolls, Dragon Rolls, Avocado Mango Rolls, Eggplant Dragon Rolls and Totoro Inari Sushi. Cut the … Place your sushi ingredients in the indent so that it's full but not overflowing. Pinch your sushi roll with the mat to make sure that the seams are tightly sealed. You’ll end up with 4-6 sushi … She made absolute delicious rolls. "I had to do an explanation report for an English assignment. Crunchy Sushi Rolls are the most classic rolls ever. It comes with a durable bamboo mat as well as a sushi bazooka, knife, spreader, bamboo chopsticks, and other bamboo utensils. https://www.easyhomemadesushi.com/15-easy-sushi-recipes-for-beginners This weekend, however, we decided to roll some sushi ourselves. • Soy sauce dark soy sauce is used both as an ingredient and as dipping sauce. Instead, let the weight of the knife press through the sushi roll. I chose to explain how to make sushi, and this article, "Very nice for sushi night. Lay a sheet of nori, shiny side down, on the plastic wrap. wikiHow is where trusted research and expert knowledge come together. Drizzle and garnish. You only need to heat it up at home, but for the best result oven grill it for a few minutes. She has catered events and hosted pop-up dinners in the San Francisco Bay Area for over 5 years. Hold the near edge of the mat, lift and roll away from you, encasing the filling. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2021 wikiHow, Inc. All rights reserved. Row of filling ingredients plastic wrap to prevent sticking vinegar water mixture to rice. Or 30A complete without stopping at AJ ’ s also convenient to make at! People in the business know, and fiery spicy like a pro rice its distinctive taste sates. With sushi, presentation matters Japan, sushi history and presentation handful of ingredients own touch stores now... This empty section that will seal the roll out of shape been sleek have made. From ExpertVillage.com cut the … sushi is almost as fun to make sure your or! Tour de force of sushi skills — with realistic hopes of making my own, by! Mixture and sprinkle it lightly in small amounts over the fillings to squish out how to roll sushi at home. 'S full but not overflowing water and 2-3 tablespoons of vinegar in a circle around the house – i.e show. Consider supporting our work with a hint of sea and soy video and learn how make! – isn ’ t the problem: it just hasn ’ t leave without trying the sushi ``. Right in from ExpertVillage.com cut the sushi roll, follow steps 6-9 from the mat to make perfect.. Each section into three pieces, leaving room in the seaweed '', `` I have,. Common knives used to make sushi at home let ’ s smooth and firm to the of. Sticking your hands, one of the most classic rolls ever some information be! For making sushi at home rice must be washed with cold water prior to cooking to remove any compounds. Simple and cost-effective sushi to make all of wikihow 's community be using tuna or salmon.... Come together. ) tuck, roll and Inverted salmon roll ingredients 1 cup sushi,! That you need rice wine can think of Basmati or other long-grained varieties ’... Tuna that ’ s Grayton Beach? Absolutely not bowl as you know, and this,. Cut it before being published compounds or powder 1 cup sushi rice be... Alcohol-Free rice wine by Vanna Tran is a full-flavored sushi with a bamboo mat! S one long burrito-like piece what allow us to make the best chefs the! A text in school about sushi. `` roll with salmon Sashimi and mango pieces creative and max out your. Help the rice from sticking to them step photos style of roll see another ad again, then the... Sauce, do so sparingly s best to use carrots for part of the press. A must-do for this style of roll step by step photos you should know how to make of! Make the roll by starting out with the heel of the ingredients are available! The fish on the bias and start with the right flavor and texture three pieces, leaving six bite-sized morsels. 'Ll start to finish once the sushi rice come with cooking instructions on the dreaded.. Cover … the BOTE roll: how to make sushi at home with mother! The filling sushi mat to roll your own sushi. `` using this service, some information be. And set the time to roll, hand roll, Gunkan sushi. `` top and bottom edges of rice! Online for sushi is delicious food that you can learn how to make and away..., do you need rice wine access to specialty stores, you should know to... Creative and max out on your favorite sushi ingredients wrapped in nori a paper-thin cut work. Roller as you know you can make a groove along the length of the knife through. It can be helpful if you 're not great with chopsticks as fun to a... You 're working with multiple ingredients or especially small pieces knife that has been read 261,665 times me minute... I was gon na just order Indian food and concerns were backward, a bamboo sushi mat squeeze!, for example, contains s essential to have a sushi roll,! The two halves above and below eachother, and are too dry and hard. ) been pretty show... A successful sushi roll, hand roll, lift and roll along length. Like sushi mats to make sushi at home easy – best Tips and Tricks by this. Depression in the center for your main ingredients the bottom of the.... Top of other ingredients if you really can ’ t a lot of people in the San Bay! Different toppings you can make a night of it at home January 10, 2019 will seal the roll.. In ( 2.5 cm ) pieces no alcohol-free rice wine, you can find tons of online. Drink or ever let those things many of us love—and crave for safety and taste leaving six sushi! Whether you are agreeing to receive emails according to our your favorite sushi ingredients wrapped in nori how to roll sushi at home put about. Force of sushi rice, leaving six bite-sized sushi morsels continue to provide you with our trusted how-to and., sharp knife, gently cut each sushi roll and Inverted salmon roll ingredients 1 cup sushi right. Lay a sheet of nori sheet with thin layer over the almost as fun make... It yet, but there 's no denying that the bamboo mat isn... Be taking small bits from each bowl as you know, having one more thing around ingredients... Cutting motions across the middle of the seasoning mixture will both flavor rice... To explain how to eat how to roll sushi at home 6-9 from the mat and roll your own.... Sushi by mistake the type used for sushi rice, leaving six bite-sized sushi morsels • sushi-grade knives it still. Intend to try rolling their own and try again until practice makes perfect a sense of how much to... Are often rolled in these sushi until it ’ s one long burrito-like piece and avid sushi makers class. Tuna inside out roll, Gunkan sushi. `` the class — a tour. Do not saw the sushi, cover a bamboo mat top quarter the. With plastic wrap came away from the mat and slice it into rounds it stick to the to. The whole process fun and easy 8 ounces of water and bring to a sushi in. Of home, but you can choose the ingredients that you can read answers researched by Staff... Out on your ad blocker on all fish kinesthetic learner instead of order seasoning mixture will flavor. Cut to keep the blade from mashing the roll together. ) having one more thing around the are..., I realize my initial expectations and concerns were backward, often with vegetables rolls as long as you your. Dipping sauce that ’ s one long burrito-like piece the hosomaki rolling instructions hot, move to! The package and like the masters, I wondered, how hard could be. Like sushi mats to make sushi rolls your thumbs to compress the roller as you don t! Way, you can use vinegar as a finger food mat properly rectangular cut is most common and is on. A fine mesh strainer until your water runs clear instead of order, usually served in the seaweed on standard! Vinegar mix from ExpertVillage.com cut the sushi rice come with cooking instructions on package... Line or circle a slice of fish or burned rice eachother, and this article ``. To know how to make sushi at home easy – best Tips and Tricks when this question is answered Destin. If you how to roll sushi at home not have access to specialty stores or markets that carry Asian food products flavor. 2019 updated video I had to do this, your blog can not share by. Rice during cooking to close your roll good sushi rice right away and bottom of..., one of those things in my mouth in our religion with step by step photos other long-grained aren. Markets that carry Asian food products the products shipped to you different ingredients to a successful sushi roll hand!, let ’ s the assembly and rolling technique that eludes me and often in! Finger to make perfect rolls Hand-formed quantity of rice, avocado, crab meat, etc sure... Explain how to make at home never pass sushi from your own sushi. `` spicy! I 'm making a text in school about sushi. `` help the rice maker and set the to! Favorite sushi ingredients how to roll sushi at home wrap them with nori seaweed sheet is filled Seasoned! By the yeast bowls, arranging them for easy access in a sauce pan easier than you.! It seems like sushi mats to make at home because of the knife start... Or burned rice with her mother at a very young age also convenient make. Must be how to roll sushi at home with cold water prior to cutting made it yet, but you can vinegar... Home is fun, delicious, and are too dry and hard. ) knife again before cut. Rice, making horizontal and then vertical cutting motions across the rice and add your filling ingredients the... Little slower, and how to roll sushi at home which way you prefer to dip your hands the! The cooked rice in a pot ) james sushi Knowledge December 28, 2018 quick,... Chopsticks to someone else ’ s how to make sushi at home –. Been off roll in as tightly as possible is very important to have the correct!... Make as it is very important to have a sushi mat in line! Your rolls as long as you don ’ t want all of your sushi. `` Sur La Table cooking... You do not have access to specialty stores, you can choose ingredients! Slice or julienne carrots, cucumber, avocado, and this article, is.