Potato Bhajia is probably going to be the tastiest potatoes you’ll ever have. Our most trusted Spicy Deep Fried Potatoes recipes. Wash the potato pieces to rid them of the extra starch. Thanks so much for sharing. I know these battered fried potatoes aren’t the healthies but look at it this way, they’re half healthy because they are potatoes; and every once in a while you can indulge . Place in the refrigerator and allow to chill for at least 2 hours, up to 12 hours. These Fried Potatoes look amazing and they are so well-seasoned! Deep fried potatoes with fried meat n passion juice step by step. Season with salt to serve. I can just see myself popping these potato jewels into my mouth before my family even knows I’ve made them! As for the juice wash passion cut and blend.. U can add honey or sugar or just drink it as it is…. LOL!! Fry … Fry in batches and don't overcrowd the pan otherwise, the potatoes will soak too much oil and wont crisp up nicely. Deep fry potato pieces in batches until golden brown. Use acids (lemon juice and vinegar) to prevent crystallization. I’m also a food lover, a hobby photographer and a Certified Registered Nurse. Do not stir. If you love this potato bhajia recipe, leave me a comment with STAR ratings. These Moroccan-spiced deep-fried potatoes are easy to make and a delicious. definitely going to try this as an appetizer the next time i host a little get together. Thanks Renia Butler. Add the butter. #DeepFriedPotatoes #deepfriedPotatoes #deepfriedpotatoesandonions #howtocook Hi everyone,Welcome back to my kitchen once again. These look delicious and I will be adding this recipe to my Rolodex!! These battered fried potatoes recipe … The potatoes will brown on one side. This site uses Akismet to reduce spam. Nice to hear from you. I have not tried it with gluten-free flour but I think it would work out well. Bhajias but have’t cooked them .I am definately going to try this recipe this evening. The bhajias are also interchangeably called Viazi Karai - Swahili deep-fried potatoes from Mombasa, Kenya. Save my name, email, and website in this browser for the next time I comment. I am glad you loved it though. Using a slotted spoon, remove bhajia and drain on paper towels and serve with tomato salsa or any dip of your choice. Remove potatoes from the batter and allow excess batter to drip off. Thank you for sharing. Deep fried potatoes recipe using white potatoes or crispy deep fried white potato slices are perfect, vegetarian and vegan, crispy, crunchy, delicious snacks.Deep frying potatoes is so easy with this recipe and you can easily make the best deep fried potatoes … In a large bowl mix flour, baking powder, cornstarch, onion powder, paprika, coriander leaves, chili, … Potato Bhajia, also know as “aloo bhaji” is probably going to be the tastiest potatoes recipe you’ll ever have. Add potatoes, and cook until golden, 5 to 6 … You’ve outdone yourself with this one! Your email address will not be published. As a Kenyan born and raised, you nailed it with the bhajia. Don’t overcrowd the frying pan. Dip potato pieces into the batter and coat evenly. Mini Kenya-Style Packed Potatoes with Coconut and Coriander Chutney Makes 18-20. They will not be fried instantly and will start to absorb the oil. READ MORE…. However, these would go perfectly with Ketchup or any sauce or dip of your choice. However, Bhajia are enjoyed in Kenya, Tanzania and Uganda too. To freeze, transfer leftover potato bhajia in a freezer-suitable container and freeze for up to 1 months. Also, follow me on Facebook and Instagram. Beer-battered or crumbed deep-fried fish and thick-cut potato chips; served with tartar sauce, peas, and a lemon wedge. One minute after dropping the potatoes in the oil, separate them using a spatula to avoid sticking to each other. When you grow your own potatoes… Just avoid using the stems. Feb 4, 2020 - Potato Bhajia "aloo bhaji" is probably going to be the tastiest potatoes you’ll ever have. More on that below. For the best tasting Daigaku Imo, deep-frying is always the way. Looking for a quick and easy alternative to your everyday staples? They are traditionally cut in round shape, which allows for much more batter per piece. I will definitely be saving this recipe for later to give a try! I will try it out though to see how it is. Battered potatoes take me on a trip down memory lane. It’s extremely common in my country. For more potato recipes, check this German fried potatoes. I am sure it will be a hit . (You want the batter to have a thick pancake consistency), Dip potato pieces into the batter and coat evenly. Once potato bhajia hit the table, they disappear almost immediately. Nothing tasted as good as that freshly caught haddock, battered and coated in a crispy crumb dressing and deep fried until it was a lovely, bright orange color. Copyright © 2020 Jayne Rain. having said that, it can be cut into waffle, crinkle or even curly shaped wedges too. Reviewed by millions of home cooks. If you continue to use this site we will assume that you are happy with it. I would love to hear from you. Your email address will not be published. I do meddle with recipes a lot too. Thanks for stopping by Shanika. I’m Jayne –the author, recipe developer and photographer here. Place the sliced potatoes in a bowl of iced water. These battered fried potatoes pieces are nice and crispy and so yummy and the secret is that they are dipped in flavourful batter. Spray large frying pan with olive oil and add potatoes, onions,paprika and garlic adding more oil as needed to brown the potatoes. Meanwhile, heat oil in deep fryer to 365°F (approx. (Don't marinate the potatoes in the batter otherwise they will release their moisture and you will end up with runny batter). Peel wash and slice potatoes then boil for at least 5 minutes..then deep fry.. Tenderize your meat then fry with onions till golden brown and set aside. Deep fry potato pieces in batches until golden brown and crisp. Don’t overcrowd the frying pan. There is definitely nothing wrong with giving a recipe your own touch. You can also add toppings to your fried potatoes like sour cream or … Place them in a bowl of ice water. Followed your recipe strictly for this first run (even though I typically meddle with all recipes). Deep fried potatoes with fried meat n passion juice. Alternatively, reheat leftover Bhajia in an air fryer for 4 minutes or in the microwave for 2 minutes. Actually, I can’t wait to make it again! I wish i had this recipe last weekend for the super bowl!!! Wash the sliced potatoes and drain very well. Totally trying this recipe. Make sure the oil is not too hot otherwise, the coating will burn before the potatoes cook. Post was not sent - check your email addresses! It looks like a perfect poppable appetizer! when dipping the potatoes into the oil, try to do it as close as possible to the oil to prevent burning. Use acids (lemon juice and vinegar) to prevent crystallization. Recipe of Award-winning Deep fried potatoes with fried meat n passion juice. Mix flour and spices in shallow dish. Required fields are marked *. Recipe serves: 4 Preparation time 5 min; Cooking time 30 min; Ingredients. These battered fried potato pieces are not only nice and crispy but also so yummy, and the secret is that they are dipped in flavourful batter. Add water, and mix until the batter is smooth. Now you have it Portia. jayne-rain.com uses cookies to ensure that we give you the best experience on our website. These battered fried potatoes are crispier and lighter and all-around amazing. Remove potatoes from the batter and allow excess batter to drip off. Recipe of Ultimate Besan ke chillay (Desi pancakes), Recipe of Ultimate Chicken Breast with Green Onions and Yuzu Pepper Paste, Easiest Way to Make Award-winning Potato Chicken Samosi, How to Make Any-night-of-the-week Radish soup (Chinese). Everyone raves about them and you will agree with me that potato bhajia recipe definitely is a must have! Deep-fried meat dumplings of bulgur-onion-ground meat. Best Deep Fried Breakfast Potatoes from Best 25 Fried potatoes ideas on Pinterest.Source Image: www.pinterest.ca.Visit this site for details: www.pinterest.ca Preference of House Deep-Fried Mac & Cheese Shells I developed this deep-friend mac and cheese recipe for my hubby, that loves mac & … Leave to thaw in the fridge overnight or for a couple of hours on the kitchen counter. Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Pocket (Opens in new window), Click to share on Telegram (Opens in new window), Click to share on Skype (Opens in new window), Click to share on Reddit (Opens in new window), Click to email this to a friend (Opens in new window), Potato Bhajia Recipe (Battered Fried Potatoes). Cook on medium heat until tender and browned. Save my name, email, and website in this browser for the next time I comment. When done, add white wine and salt and pepper to taste. These look amazinnggggg. Peel wash and slice potatoes then boil for at least 5 minutes..then deep fry.. On the other side, if the oil is not hot enough, the coating will soak too much oil. wedges are often confused with potato fries which is generally thin and has different shape. Drain the potatoes on paper towels. Get one of our Kenyan cabbage dish recipe and prepare delicious and … Slice potatoes into coins about ¼” thick. There is nothing better than a simple Once the oil is hot add half of the potatoes and fry on high heat until they are golden and have a crunchy outside, mix as necessary so all sides are. These battered fried potatoes recipe produces crispiest results. Heat the oil in a large frying pan over medium-high heat. In a small bowl, mix together the salt, paprika, white pepper, black pepper, thyme or oregano, and garlic powder and set aside. Here is how you achieve it. Something like this is perfect for a party or just a get together with friends. The mixture will bubble at first; when the foam dies down add the potatoes. Learn how to cook great Kenyan cabbage dish . They sure are delicious. Cut potatoes into 1/2-inch thick wedges. My 1-year-old will love these. Sorry, your blog cannot share posts by email. I love all the flavors in these potatoes! Coat the fried sweet potatoes in the caramelized syrup. Healthy or not these look so delicious! Spicy, tasty, and easy to make, these deep-fried cubed potatoes with Moroccan spices are great as a side to tagines, grilled meats, or sandwiches. They are quite a treat, believe me. Let potatoes stand until cool enough to handle, then cut in half across their equators. Hey hey. If you want the classic flavor of fried potatoes, then go with the first one. Drop the potato bhajias as quickly as possible to ensure the potatoes cook at the same time. I love potato everything so, I’m all over these! In a large bowl mix flour, baking powder, cornstarch, onion powder, paprika, coriander leaves, chili, and salt. Set up deep fryer according to manufacture’s instructions and fill with peanut oil. Some East African recipes that we love in indulge in are: Kasoli nu Saak - Corn on the cob and Peanut Curry Sweetcorn and Red Kidney Bean Curry Heat oil in deep-fryer to 375 degrees F (190 degrees C). Thanks for sharing Desirée. Otherwise, try out the second recipe to make your fried potatoes a bit spicy. You can have Deep fried potatoes with fried meat n passion juice using 7 ingredients and 4 steps. 1.5kg baby new potatoes, skin on, boiled and cooled Sunflower oil, to deep fry. Ingredients. (Don’t marinate the potatoes in the batter otherwise they will release their moisture and you will end up with runny batter). So, this is how you can make deep fried whole potatoes in different ways. Hi Jacinta. Your email address will not be published. wedges have more curvy in shape and has very distinct corners or in other words it can be termed as half moon shaped snack. Originally, it is an Indian snack made of chopped vegetables mixed in spiced batter and deep-fried. 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