Remove from grill. Iced tea and peaches are about as Southern as it gets. Heat a large nonstick skillet over medium-high heat. Place the fillets in a large baking dish. Broil the salmon at least 6 inches from the heat element To make the glaze, pour bourbon, maple syrup, chili powder, 1/2 … See more ideas about fish recipes, recipes, seafood recipes. On those days, I want a quick, simple meal to refuel me after my long day! Preheat a grill to medium heat. This Bourbon Glazed Salmon is an easy, flavorful weeknight meal that requires only 7 ingredients and is ready in 30 minutes! Sweeten up date night dinner with my bourbon peach glazed salmon that will nourish your heart and soul! Place fish on a cedar plank or foil on the grill to ensure it will not stick. Then blend until smooth (I used an immersion blender). The Bourbon Peach Smash is such an easy cocktail to make, which is fitting for the relaxed feel of summer. Add onion and cook for about 5 minutes until caramelized. But I won’t make you wait any longer for this Peach Bourbon Salmon! Coat pan with cooking spray. Grill salmon 10-15 min, or until it is cooked to your desired doneness, brushing with sauce every 5 minutes or so. Once softened, add ketchup, orange juice, apple cider vinegar, brown sugar, and Worcestershire sauce. Our local grocery store has these marinated filets of salmon just waiting to be tossed in the oven on a foil-lined pan to make a delicious entrée while I catch up on the evening news. Using a spoon, carefully top each salmon fillet with the pecan crust and gently press it … Add peaches and cook until softened. Salmon: Preheat oven to 400 degrees F. Sprinkle the back and front of each salmon fillet with Kosher salt and black pepper to taste. When it starts to bubble, reduce the heat and simmer it for 5-6 … Peach Crumble Squares With Bourbon Glaze Grab a Plate brown sugar, flour, milk, water, cinnamon, orange juice, salt and 14 more Peach Crumb Cake with Vanilla Bean Bourbon Glaze Butter Cream Blondie AP flour, vanilla bean paste, salt, peaches, sour cream, unsalted butter and 16 more 2 Set aside in a cool, dark place for 4 weeks to allow the bourbon time to infuse. Simmer for about 30 minutes. A tossed salad and sauteed asparagus are perfect sides for this salmon entree, keeping the meal super healthy. Heat oven to 400° F.. Pat the salmon pieces dry with paper towel. The bourbon glaze is what takes this salmon from ordinary to extraordinary! Seal and shake to combine. So if you’re feeling sluggish during this time of year, really focusing on feeding your body clean, nutritious foods is going to make a huge difference for you. And honestly, your health and well being should be the most important thing to you, ESPECIALLY during the holidays! Tool-wise, all you need is a shaker with a strainer, a muddler, and a rocks glass. spicysouthernkitchen.com Larry Dean Jackson. Place the fish fillets on a piece of aluminum foil skin side down. When the oil ripples, add the salmon, skin side up. Brush with olive oil and season with salt and pepper. Bring up the long sides of the foil, so the ends meet over the food. In a saucepan, add olive oil over medium heat. I’ve said it before and I’ll say it a million more times…eating healthy is NOT and SHOULD NOT be complicated, boring or a hassle. Set the baking dish aside and prepare the glaze. If your fish is done cooking but the topping isn’t crisp yet, use your oven’s broiler for about 2 minutes to crisp up the topping a little. Season with salt and pepper. Serve with asparagus for a deliciously healthy and easy meal. Stir the bourbon into the barbecue sauce and set aside until ready to use. Bourbon Peach Cobbler Recipe | Tyler Florence | Food Network Pre heat grill. Learn how your comment data is processed. Brush with olive oil and season with salt and pepper. Place the salmon fillets in the dish and brush on the rest of the butter or ghee using a pastry brush. View this post on Instagram. Bourbon-Peach Glazed Salmon. Click to share on Pinterest (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Reddit (Opens in new window), Click to email this to a friend (Opens in new window). Serve hot with rice. Remove from the heat and strain sauce through a wire mesh strainer set over a medium bowl, pressing to release all of the juices. Instructions. And leave a comment about your experience with the recipe. It also helps that this recipe is super easy to throw together last minute with stuff that I already have around the house! Cook for about 2 minutes and turn fish over and repeat. When hot, add 1 tablespoon of oil. Simmer sauce for 20-30 minutes, or until it thickens up to … Stir in bourbon and set-aside until ready to use. If you know you’re going to holiday parties or get togethers on the weekends, hold yourself extra accountable during the week! But seriously, I’m not trying to yell at you over here, I’m just simply urging you to make YOURSELF a priority this holiday season and focus on the things you can control, aka stocking your house with healthy foods and planning out nutritious meals to feed yourself so that you can head into the New Year already feeling your very best! Once sauce has cooled off, pour into a blender and puree until smooth. * Percent Daily Values are based on a 2,000 calorie diet. Serve sauce over the roasted salmon. Heat an oven-proof skillet over medium-high heat. Add remaining ingredients and stir to mix. Lightly spray a baking sheet with cooking spray and place salmon on top. Making the glaze for bourbon glazed salmon. A Peach Bourbon Smash is the perfect refreshing Southern cocktail for those nice sunny days. Yes, the holiday season is crazy busy, and yes, I’m well aware of all the holiday parties that I’m sure are on your schedule, and I know that you can’t always control what food is at those parties. It can easily fit into any lifestyle, no matter how busy or on the run you tend to be. But what you CAN control is what you eat while you’re at home. Meanwhile, in a small saucepan, simmer the peaches, bourbon & maple syrup over medium-low heat until peaches are softened. Add the ketchup, bourbon, orange juice, lemon juice, and brown sugar and stir to combine. Make sure you’re using Panko breadcrumbs, not regular breadcrumbs. ☕ And if you need more of an incentive…when you eat healthy, your energy is also going to go up! Place fish on a cedar plank or foil on the grill to ensure it will not stick. Bring mixture to a simmer and cook for 30 minutes, or until thickened. Take fish and grilled peaches off of the grill. Tool-wise, all you need is a shaker with a strainer, a muddler, and a rocks glass. Place the fish on the grill and cook for about 2 minutes then turn the fish 45 degrees and cook for an additional 2 minutes. Sorry, your blog cannot share posts by email. Clean salmon fillets. Then blend until smooth (I used an immersion blender). Turn Heat the oven to 375 degrees F. In a large bowl, add the peaches, bourbon, 1/4 cup sugar, cornstarch, and cinnamon and mix well to coat the peaches evenly; set aside. But it’s honestly so ridiculously delicious. While fish is grilling, pour maple syrup on the 4 pitted peach halves. Heat the grill to medium and season the salmon with salt and pepper and drizzle with olive oil. Brush the fish with the peach bourbon sauce and grill until done. Okay, so rant over haha. Sprinkle cinnamon on top and place on the grill. Place the peaches in a Mason jar and add the bourbon. It’s all about balance. Full recipe. Give the pan a little shake to evenly distribute the oil and prevent sticking. Serve it with some roasted or steamed vegetables and rice or mashed potatoes for a great dinner your family will absolutely love. And most importantly, I still want it to fit in with my 21 Day Fix Nutrition Guide (which is the same as my Core de Force Nutrition Guide, yay!). Drizzle each piece of salmon with the peach … Salmon with Bourbon-Pecan Glaze is coated in a wonderfully crunchy, sweet and spicy glaze. *Bourbon Peach Pecan Pancakes *Steak & Eggs *Country Bennie *Fried Porkchop with Brown Gravy *Salmon Bennie *Shrimp & Grits *Filet Bennie *Steak Au Poivre *Sea Bass with Sesame & Soy Beech Mushrooms. Add fish and marinade to pan; cook fish 4 minutes on each side or until fish flakes easily when tested with a … Slide a thin spatula between the skin and flesh to easily separate fish from the skin. Brush the fish with the peach bourbon sauce and grill until done. I’ll get you to the recipe right now! Cook for 5 minutes on medium heat. Are you a Fit To Savor VIHP (Very Important HEALTHY Person) yet?! ️ And this also makes the perfect meal for ONE with leftovers! Plus our full regular Menu and $3 Bloodys and Bubbles!! Your Daily Values may be higher or lower depending on your calorie needs. Happy Wednesday, Y’all! You’ll get a natural energy boost because all of the junk is going to get out of your system and your body will be functioning so much better! Log in, Britton’s Roasted Red Pepper Mashed Potatoes. It’s easy to make with a slice of sweet fresh, juicy ripe peach, tangy lemon juice, rich, smooth bourbon, simple syrup, and a few other ingredients. How to make Bourbon Glazed Salmon. Place salmon, skin side down, on the cedar plank. Meanwhile, in a small saucepan, simmer the peaches, bourbon & maple syrup over medium-low heat until peaches are softened. Peach Jam Glazed Salmon Recipe. Brush generously with bourbon sauce. Brush the salmon on all sides with the olive oil and season with salt and pepper. Umm, no thanks, ain’t nobody got time for that. Troubleshooting: My topping isn’t getting crispy. Salmon with Bourbon Peach Bbq Sauce. Post was not sent - check your email addresses! Here are a few notes about the glaze: Simmer for 15 minutes, then cool for 20. Notify me of follow-up comments by email. Add garlic and chili powder and stir. Clean salmon fillets. Like, let’s veer off course a bit here for some tough love because it’s on my mind right now. If not, click here for exclusive access to my favorite healthy recipes, clean eating tips & more! Place salmon fillets on top of brown sugar mixture. This site uses Akismet to reduce spam. While fish is grilling, pour maple syrup on the 4 pitted peach halves. Like, if you follow me, y’all know that I absolutely LOOOOOVE cooking and the kitchen is totally my playground, but that doesn’t mean that after I come home from a long day at work that I want to then go spend an hour cooking up dinner. Apr 11, 2019 - Explore Chris's board "Bourbon salmon" on Pinterest. Double fold the ends, leaving room for heat to circulate inside. Quick recipe below. Doors open at 10am!!!!! Panko breadcrumbs are larger and will crisp up better. Season with salt & pepper and roast at 450 degrees for 10-12 minutes or until salmon is cooked through. Cook for 2 minutes. This country drink blends the flavors with bourbon, peach schnapps, peach nectar, unsweetened iced tea and an optional dash of bitters for a fruity and refreshing beverage.This recipe is courtesy of David Danielson, executive chef of Churchill Downs, home of the Kentucky Derby. Brush the glaze upon the fish covering the top and sides. So I’ve actually made this Peach Bourbon Salmon TWICE in the last 2 weeks…that’s a huge deal in my house since I rarely repeat dinner recipes that soon unless we absolutely love them. Serve salmon with peaches, … The main idea for the bourbon glaze is you’ll simmer bourbon … Sprinkle on pepper and 1/2 tsp sea salt. loading... X. Place a salmon filet on top of the rice, then brush the salmon with the mango bourbon glaze. And during the craziness of the holiday season, even I need simple, go to recipes that I know will come out great every single time and that require only a small amount of effort on my part. While salmon is grilling, cut remaining three peach halves into wedges. Combine bourbon, ginger, garlic, brown sugar, soya sauce, lime juice in a small saucepan, and bring to a boil on medium heat. Prepare the glaze by mixing together the jam, lime juice, honey, bourbon and cayenne pepper until smooth. P.S. Commit to making sure that you make healthy, homemade meals all week long so that when the weekends roll around, you can indulge a little bit without totally throwing off all of your progress! With the damage done but not forgotten, I went to the store a few days later to pick up another favorite "lazy" meal: Bourbon Salmon. Season with salt and pepper. Cook for about 2 minutes and turn fish over and repeat. 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