Place apples in a bowl; sprinkle with lemon juice. Avoid freezer. Reduce heat; cook and stir for 2 minutes. Any suggestions as to how to get all the pastry cooked thru, well...i accidently added philadelphia cream cheese instead of creme fraiche! Cut 3 apples in half, remove the core and cut into thin slices. https://www.thefaresage.com/baked-custard-tart-with-spiced-apple Fold over to form a triangle; seal. Return all to pan. Cut the second sheet of puff pastry into 2-3cm strips. Mix the remaining ingredients in a bowl then pour over the apple slices. 21 Aug 2011 Cook and stir over medium-high heat until thickened and bubbly. 2. https://www.tasteofhome.com/recipes/puff-pastry-apple-turnovers With the flaky turnovers and rich sauce, it outshines every other apple recipe I make! These melt in your mouth pastries are so easy to make and will bring a smile to anyone's face. oops But it still tasted delicious and really was easy to make! Pour the custard onto the puff pastry to form an even layer. Custard Filling 2 1/2 cups unsweetened almond milk 4 tbs vanilla bean paste Can use vanilla extract 3 large egg yolks 1/2 cup sugar Divide pastry into eight portions; roll each into a 5-in. square. You could do this apple tart in puff pastry as well as a pie crust. Place the apple, butter, sugar and cinnamon in a bowl and toss to combine. Lightly dust a sheet of parchment paper with flour. Make steam vents on top. Oops! Brush on whisked egg. Roll out puff pastry and cut into about 20 x 20 cm squares (approximately 8 x 8 inches). Prick the bottom with a fork. Ingredients 250 g puff pastry 2 large Bramley apples 396 g tin instant custard 3 rounded tsp golden caster sugar Directions. 7. For custard: Beat the egg and sugar together in a mixing bowl until mixture is thick, pale yellow, and falls back on itself forming a slowly dissolving ribbon; beat in the flour, then the cream, and finally the cognac; pour the mixture over the apples; it should come almost to the top of the pastry … -Leora Muellerleile, Turtle Lake, Wisconsin, Apple Turnovers with Custard Recipe photo by Taste of Home. Beat the egg and water in a small bowl with a fork. Apples – Choose the a mix of tart, crisp apples for the best result. Our Baking Pros Found the Best Chocolate Chips for Cookies and More, Do Not Sell My Personal Information – CA Residents, 4 medium baking apples, peeled and cut into 1/4-in slices. Puff pastry is prepackaged so you don’t have to make. Place your thawed puff pastry dough over it and roll it out slightly to flatten the top (9 1/2 x 10 1/2 inches). Heat the oven to 375°F. Apple Pie PheNOMenal. (About the size of tennis balls) ½ lemon or a squeeze of lemon juice. By simple, I’m of course referring to the flavours, I can’t deny the pastry isn’t several hours work in the way of rolling and folding. Grab the frozen tray, line with plastic wrap and transfer hot custard. Cut a 9-inch round out of the puff pastry sheet and either lay it into a greased, 9-inch round tart pan or lay it on a parchment-lined baking sheet. Stir in milk until smooth. Cover with plastic wrap in contact and let cool to room temperature, and chill. Before using custard, smooth out with a whisk or stand mixer fitted with the paddle attachement. Ingredients: 1 pound of all butter puff pastry 1 1/3 cups (330g) ready made custard 3/4 cup (180g) mascarpone cheese 2 large free range egg yolks 1 tsp vanilla paste 1/4 tsp ground cardamom 4 medium red skinned sweet eating apples 1 TBS fine sugar 1 TBS fresh Lemon Juice The email addresses you've entered will not be stored and will only be used to send this email. 5. Slice the apples crosswise in 1/4-inch-thick slices. 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