Cut into 2cm thick wedges. Remove from oven, turn over potatoes and bake for about another 15 minutes. We love the simple, the everyday- the things that make home, home. MEXICAN POTATO WEDGES : 10 med. Wash the potatoes and dry with a clean kitchen towel or kitchen paper. Boil the potatoes for 5 mins. Learn how to cook great Mexican potato wedges . 1 tablespoon chilli powder. Scroll down for recipe card and ingredient list. If you're hankering for fries, potato wedges are a much better option. I grabbed all of my ingredients for this recipe at Albertsons, and the kids actually loved picking out which ingredients were "theirs." Combine paprika, cumin, garlic powder, chili powder and olive oil in a small bowl. © Ella Claire & Co.® | Terms of Use | Privacy Policy | Disclaimer. This is a sponsored conversation written by me on behalf of Albertsons. I didn’t feel like putting a collage of all different pics together cause I’m lazy. 1 green pepper, deseeded and diced. Wash and cut the potatoes into chunky wedges. Preheat oven to 400 degrees. Good appetite! Transfer to a lined baking sheet and bake for 20 to 30 minutes or until they are golden brown, crisp outside, and tender inside. Because they're baked rather than fried, they're cooked in far less oil than regular fries. 1 tablespoon ground cumin. Cover generously with cheese and place back in oven for 4-5 minutes, or until cheese is melted. Place each half flesh-side down on the cutting board and cut each half lengthwise again to make 4 large wedges. Arrange wedges in a single layer over base. Spray a foil lined pan with cooking spray and spread out potatoes. Feb 26, 2014 - Explore Doreen Baker's board "Mexican potato wedges" on Pinterest. 1. Cut each potato in half, then each piece in half again, and again until you have 8 wedges from each potato. Cut into wedges, approximately 6-8 wedges for each potato. I will put the full recipe at the end of the post. In a large bowl, add the olive oil, salt, chili powder, oregano, coriander, garlic powder, black pepper and cayenne. Pour over the oil/spices mix and toss the wedges … Line a baking sheet with parchment paper or spray with non stick cooking spray. They also have so much texture. Meanwhile, scrub potatoes clean under cold water. How to make Mexican Potato Wedges in the Actifry. Cut Potatoes into wedges. See more ideas about mexican potatoes, potato wedges, recipes. Cut each wedge in half lengthwise again … Ella Claire & Co. is a collection of our favorite homemade recipes, handmade projects, family celebrations and ideas for beautiful living. Preheat oven to 400 degrees. Spray a foil lined pan with cooking spray and spread out potatoes. While waiting for the oven to heat cut the Remove and brush with more oil, using a paring knife to open up the slices and get the oil down into the crevices. Get one of our Mexican potato wedges recipe and prepare delicious and healthy treat for your family or friends. Place potato wedges in 9x13 inch casserole in single layer. Then top with your favorite toppings. Bake for 30 minutes. While potatoes are baking, brown the ground beef and add taco seasoning according to package instructions. Oct 18, 2020 - Explore Lynne Glover's board "Mexican potatoes" on Pinterest. 400g beef mince. My kiddos loved to help with the toppings and I think it would even be fun to make individual pans/sections for each person. sour cream 2 c. grated Cheddar cheese 1/2 c. salsa 1/2 c. sliced green onions 1/4 c. butter. It produces the perfect texture and flavor for this traditional Mexican side dish. Worcestershire sauce 3 tsp. I have a fun recipe for you today. Place potatoes in the oven and bake for 30 minutes. Home » Recipes » Appetizers + Dips » Loaded Mexican Potato Wedges. The half the halved potato again lengthways resulting in 4 wedges per halved potato. Add toppings and serve with dipping sauces. Choosing the Perfect Potato. A whole potato yields in total 8 wedges. Preheat oven to 450 degrees F. In a large bowl, toss the potatoes with the melted butter, olive oil, seasoned salt, cayenne, parsley, and 3 tablespoons of … I’ve also been thinking of going back on …. //